How to Prepare Appetizing Vegetarian Stuffed Peppers

Vegetarian Stuffed Peppers. Make Stuffed Bell Peppers W/ Prego® Marinara Sauce. Make Restaurant Quality Stuffed Peppers While Staying At Home. Good For Your Tastebuds, Even Better For Your Wallet.

Green bell peppers are stuffed with rice, chili-style tomatoes, and Mexican cheese blend, creating a hearty and not-too-spicy vegetarian dinner the whole family will love. These stuffed peppers are best served warm from the oven, topped with sour cream, cilantro, and a fresh squeeze of lime. To make these vegan, simply skip the cheese and serve the cooked peppers with a sprinkle of nutritional yeast and guacamole instead. You can have Vegetarian Stuffed Peppers using 18 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vegetarian Stuffed Peppers

1. Prepare 3 of red peppers cut in half microwave for 5 minutes.
2. It's 1 c of rice cooked.
3. It's 2 tbs of olive oil.
4. It's of Garlic.
5. It's of Onion.
6. You need of Celery.
7. It's of Carrots.
8. It's of Tofu well drained.
9. It's of Mushrooms.
10. It's of Basil.
11. It's of Italian Seasoning.
12. You need of Salt.
13. Prepare of Pepper.
14. Prepare of Soy Sauce.
15. You need of Ketchup just a squirt.
16. Prepare of Feta Cheese.
17. You need of Walnuts.
18. You need of Raisins.

Bright orange bell peppers are stuffed with a tasty mixture of vegetables, cheeses, and whole wheat orzo pasta in this vegetarian main dish. It makes a big batch and the stuffed peppers are easy to freeze and serve later. Last Thanksgiving, when my friend Stephanie asked for a vegetarian option she could serve her non-turkey-eating relatives, this is what I suggested. Black Bean Stuffed Peppers: Black beans are the best to include in vegetarian meals because they're a great source of protein.

Vegetarian Stuffed Peppers step by step

1. Sauté garlic, onions, celery, carrots, seasonings.
2. Crumble well drained tofu in sauté mixture add soy sauce and squirt of ketchup..
3. Remove from stove and Add Rice, Raisins, Feta.
4. Fill Peppers, top with more feta and bake at 375 for 20 minutes.

Mixed together with flavors like onion, garlic, cumin and chili powder, these peppers will have you looking forward to Meatless Monday every single week. A great vegetarian barbecue option, blackening the skins of these stuffed peppers gives them a delicious smoky flavour. Mix in the mushrooms ( or ground chicken If using meat) and stir with a wooden spoon. Heat oil in a large nonstick skillet over medium-high heat. Full of fiber and protein and big on flavor!