How to Make Delicious Fried Rice (Vegan)

Fried Rice (Vegan). To make this vegan fried rice you're gonna need oil, veggies, tamari or soy sauce and rice, of course. As you can see, the ingredients are so easy to get and you can use your favorite vegetables. Easy, vegan fried rice loaded with tender vegetables, crispy baked tofu, and tons of flavor!

This easy fried rice is a favorite to order from Thai places and also to make. This healthy vegan cauliflower fried rice is easy, healthy, filling and delicious! This vegan fried rice with scrambled tofu is a healthy take on fried rice that is loaded with veggies, edamame beans, and turmeric scrambled tofu instead of eggs! You can cook Fried Rice (Vegan) using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Fried Rice (Vegan)

1. You need 1 1/2 cup of Uncooked Brown Rice.
2. It's 3 cup of Water.
3. Prepare 1 medium of Chopped Onion.
4. It's 4 clove of Grated Garlic.
5. Prepare 5 tbsp of Bragg Amino Acids.
6. You need 1 tbsp of Miso Paste.
7. You need 2 tbsp of Sesame Oil.
8. It's 1 packages of Mixed Vegetables (Peas and Carrots).
9. It's 1 1/2 tbsp of Grated Ginger.
10. It's 1 tsp of Curry Powder.
11. Prepare 1 tbsp of Garlic Powder.

This Pineapple Rice Is: vegan. gluten-free if you use tamari instead of soy sauce. Recipe Notes: This Thai fried pineapple rice is best when you use left-over rice from the day before. Vegan Fried Rice is so flavorful and easy to make. Enjoy a Chinese takeout favorite at home!

Fried Rice (Vegan) instructions

1. Add rice and water to a medium sized pan and cook over medium heat. Rice is finished when all the water is absorbed and the texture of the rice is soft. It should take about 30 minutes to cook. You may need to add more water if the rice is uncooked..
2. While the rice is cooking chop onions and grate garlic and ginger..
3. Add 1T of oil to a wok over medium heat. Once hot ad the onions and garlic and saut? for 3 minutes. Onions and garlic should be translucent and soft (be careful not to burn)..
4. Add Miso Paste and 2T of Amino Acids. Stir mixture together. It should form a paste. Cook the mixture, stirring often, until the mixture begins to brown..
5. Add remaining oil to mixture and stir in the cooked rice. Incorporate the rice and the onion mixture completely. Allow the rice to stick to the bottom of the wok slightly (this gives it that fried taste)..
6. Once the rice has had a chance to absorb the flavors of then onion mixture add the curry powder, garlic powder, remaining amino acids and mixed vegetables. Stir completely..
7. Next add the ginger and stir again. Cover the wok and let it cook over medium heat until the vegetables are warmed through (about 20 minutes). Stir occasionally to keep the rice from sticking to the wok. You may need to add a little water (1/4 cup) to steam the dish and cook it through..
8. Taste the dish. I season to taste. You may need to add chilli powder for a little kick, more garlic powder, or more curry powder. Season to taste but remember you can always add more, you can't take it out once it is in there..
9. Serve it up hot! Enjoy..

Save money and calories and make it with your favorite veggies! It's such a basic recipe but just perfect for using up leftover rice. It also happens to be super quick to make which is always a good thing midweek because life is REAL. An Easy Vegan Fried Rice Recipe that has all the savory flavors of an iconic take out vegetable fried rice. Vegan fried rice is a quick mid week dinner idea that is great for using up leftover rice.