Nutty noodles with vegetables (vegan). Transform your kitchen into a farmers market w/ a box of farm-fresh fruit & veg. Get organic fruit & vegetables delivered to your doorstep! Cook over medium heat, stirring constantly, until mixture is smooth.
Drain, rinse with cold water and drain again.
Add dressing to noodles, and toss well, coating pasta thoroughly.
Whole wheat linguine makes a great Asian-style noodle recipe.
You can cook Nutty noodles with vegetables (vegan) using 18 ingredients and 1 steps. Here is how you cook it.
Ingredients of Nutty noodles with vegetables (vegan)
- It's 1 lb of whole wheat spaghetti.
- It's 1/4 cup of vegetable broth.
- It's 1 of onion.
- It's 1/2 of Red bell pepper.
- You need 1/2 of Green bell pepper.
- Prepare 2 of jalapeño peppers.
- It's 2 cup of brocoli.
- Prepare 1 of carrot.
- It's 1/4 cup of basil.
- It's 2 tbsp of sesame seeds.
- You need 1/4 cup of peanut butter.
- You need 1/4 cup of soy sauce or tamari.
- Prepare 2 tbsp of rice vinegar.
- You need 1 tbsp of ginger.
- It's 2 clove of garlic.
- You need 2 tbsp of agave.
- Prepare 3 of Green onion.
- Prepare 1/4 cup of peanuts.
Toss with a quick alongside veggies for peanut noodles with tofu and veggie dish. Peanut sauce is … Add the root vegetable noodles to a large mixing bowl. Pour a little more than half of the dressing over the noodles and thoroughly toss to coat. Add the cilantro and scallions and toss again.
Nutty noodles with vegetables (vegan) instructions
- Slightly cook veggies combine other ingredients in sauce pan.
Heat the vegetable oil in a large skillet over medium-high heat. Cook and stir the vegetable medley until just tender. Toss the cooled spaghetti with the cooked vegetable medley and peanut sauce until well coated. Garnish with sesame seeds and serve warm, at room temperature or chilled. Recipe & photo courtesy of HSI/Africa.
