How to Prepare Perfect Flavorful Vegan Nacho Cheese

Flavorful Vegan Nacho Cheese. I have another Nacho Cheese Sauce recipe using chickpea flour which is also nut-free. This is a doubled up portion of the cheese sauce used with Bell. Cheesy, creamy, a little spicy, full of flavor - this no-cashew vegan nacho cheese is killing it.

This Vegan Nacho Cheese is incredible as a dip for baked chips as well as on fries, baked potatoes, and pizza. For healthy burritos and quesadillas, it can't Now, it's ready to use in nacho cheese dip, mac-n-cheese, topping for steamed broccoli, or anything else you need a creamy, cheesy sauce in. A thick, creamy, tangy, gooey vegan nacho sauce made with supermarket staples. You can cook Flavorful Vegan Nacho Cheese using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Flavorful Vegan Nacho Cheese

1. Prepare 2 of Yukon gold potatoes, diced.
2. Prepare 2 of whole carrots, chopped.
3. It's 1 of yellow onion, halved and sliced.
4. It's 2 cloves of garlic, chopped.
5. You need of canola oil, enough to saute plus some.
6. You need of unsweetened almond milk, enough to float veggies in blender.
7. You need 1/4 c. of nutritional yeast.
8. You need of juice of 1 lemon.
9. Prepare 2 tbsp of salt.
10. Prepare of generous dash of cayenne.

Perfect for dipping or topping nachos, baked potatoes, veggie burgers, or macaroni and cheese. Note: For the best, smoothest results, use a high-powered blender (such as a Vitamix or Blendtec) and press mixture. Our healthy Vegan Nacho Cheese made with veggies is just what you need. Craving ooey, gooey cheese but can't tolerate dairy?

Flavorful Vegan Nacho Cheese step by step

1. Put water on to boil. Cut potatoes and carrots. On a separate board, cut onions and garlic..
2. Heat canola oil in pan on low heat. Add potatoes and carrots to boiling water, and onions and garlic to pan..
3. Boil/saute for apprx. 10-15 minutes (variations in stoves will determine proper cooking time). Carrots should be soft and onions should brown on edges..
4. Add almond milk into blender, covering blade. Add boiled veggies to blender. Fill blender with almond milk until almost covering veggies..
5. Add onions and garlic to blender (include oil if desired). Fill blender with oil to cover onions..
6. Add lemon juice, nutritional yeast, salt and cayenne to blender. Gradually increase blend speed to highest speed, removing cap if necessary (whipped heat will create pressure, this should not be attempted in a bullet blender). Blend apprx 1-2 minutes depending on blender capabilities. Product should be smooth with only trace specks of cayenne visible..

Try our Vegan Nacho Cheese - you'll never know it's not the 'real' thing! Easy Vegan Nacho Cheese Sauce is made with soaked, raw cashews, blended with water, nutritional yeast and spices; and warmed on the stove until it reaches nacho cheese perfection! Optional but good: Add Sriracha to taste or keep it mild for kids with sensitive. These loaded vegan nachos are the best because they're plant based, healthy nachos that are so flavorful no one will miss the meat! Keywords: Nachos, Nacho Cheese, Vegan Nacho Cheese, Vegan Nachos, Lentils, Rice, Cilantro, Healthy Nachos, Gluten Free Nachos, Vegetarian, Vegan.