Vegan Cheddar Broccoli Soup. This is by far the BEST vegan broccoli cheddar soup that we've had! Super creamy, decadent, flavor packed AND it's made with whole food ingredients and nothing funky. A true comfort food favorite with all the original flavor but only a fraction of the calories and fat.

This gluten-free broccoli potato soup is based on cashews, potatoes and spices such as nutritional yeast and miso paste, which gives the cheese a good taste. Drain fully, pat dry, and set aside. A vegan broccoli cheddar soup is the epitome of comfort food and is actually a pretty healthy choice since it doesn't contain cream or regular cheese as opposed to the traditional version. You can cook Vegan Cheddar Broccoli Soup using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vegan Cheddar Broccoli Soup

Prepare 4 of potatoes, peeled and cubed.
It's 2 of carrots or about 14 baby carrots, chopped.
It's 1-2 cups of regular (unflavored, unsweetened) non dairy milk.
You need 1-2 cups of vegetable stock.
It's 1 tbsp of lemon juice.
You need 4 tbsp of nutritional yeast.
Prepare 2 tsp of salt.
Prepare 1/2 tbsp of garlic powder.
Prepare 1/2 tbsp of onion powder.
Prepare 1 tsp of pepper.
It's 1 tsp of paprika.
Prepare 2 cups of broccoli florets.

The soup is also easy to adjust and versatile. What began as a determined attempt to make a great vegan broccoli cheese soup resulted in a great broccoli cheese soup period. Serve with a little non-dairy cheddar cheese, if desired. This keto broccoli soup is deliciously rich, creamy and so easy to make on the stove or in the slow cooker.

Vegan Cheddar Broccoli Soup instructions

In 2 separate pots, bring water to boil..
Cube carrots and potatoes..
In one pot, add the carrots and potatoes. In the other pot, place a mesh strainer in that hangs over pot edges and above water, and place broccoli in strainer to steam..
Cover both pots and cook for 10-15 minutes until potatoes and carrots are soft..
Remove potatoes and carrots from heat and place in blender. Add a 2:1 ratio of dairy free milk to vegetable stock (ex. 1/2 cup milk + 1/4 cup stock) until liquid almost covers veggies. The exact ratio will depend on how big or small your potatoes are..
Add nutritional yeast, lemon, salt, pepper, and remaining spices to blender..
Blend on high speed for a minute until soup runs smooth..
Pour soup into large serving bowl or straight into chowing vessels and add steamed broccoli. Makes 2 just soup servings, or 4 side servings..

For the cheese sauce: Place the potatoes and carrots in a medium pot and add water to cover. This vegan broccoli cheese soup is great as an appetizer, lunch or a hearty entree.; Packed full of flavor your kids will be sure to love. In a steamer basket over a pot of boiling water, steam sweet potatoes until very soft. Remove from stove and place in a food processor with milk, spices, onion, and garlic. This Creamy Vegan Broccoli Soup is perfect for chilly weather.