Vegan Burrito. It goes without saying that burritos are all the rage these days, so in a bid to ensure that our Happy Heart participants don't miss out on the fiery fun. These burritos are made with healthy. Our easy black bean burrito recipe is an easy Mexican burrito recipe with beans.

I have to say this is one of the best tasting burrito bowls I've. Williams' jalapeño vegan burrito (featured in The Well+Good Cookbook) is a smart way to get a healthy dinner on the table—fast. The meal uses black beans as the main protein source. You can cook Vegan Burrito using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegan Burrito

You need 1 can of beans.
Prepare 3 of tomatoes.
You need 1 of small onion.
It's 1 of garlic clove.
It's 2 of grated carrots.
You need 1 package of extra firm Tofu.
Prepare 1 cup of brown rice.
Prepare 1 can of corn.
You need 1 teaspoon of turmeric.
You need 1 table spoon of cumin.
You need 1 teaspoon of coriander.
You need 1 teaspoon of chilly powder.
You need to taste of Salt.

Make breakfast or brunch a real occasion with this hearty vegan burrito recipe. Head to Tesco Real Food for plenty more vegan recipes and breakfast ideas. These are cuban-flavored vegan burritos and I used homemade sofrito in this recipe. Freeze them today and use them when you want.

Vegan Burrito step by step

In a food processor mix beans, tomatoes, onion, garlic..
Drain tofu well and cut it into small equal cubes. Cook brown rice..
Heat wok or skillet and add oil. When heated, add tofu for 2-3 minutes. Then add beans mix, half grated carrots, spices and corn..
Assemble burrito with brown rice, remaining carrots, and mixture. You can add sliced avocados, fresh red or yellow bell peppers or cucumbers to the wrap and your preferred salsa or chilly sauce. Bon appetite..

Simple and flavorful, these vegan burritos contain a fajita-style mix of seasoned veggies and tofu with a bit of vegan sour cream. "This is a very simple vegan burrito that has a very good fajita flavor." This vegan burrito is super simple to put together with deliciously smoky BBQ tempeh and fresh vegetables. Quick, easy and endlessly adaptable, burritos make a great no-fail weeknight meal! These vegetarian burritos from Anna Jones is loaded with fresh, spicy and smoky flavours. a dream to make and eat. Vegan burrito bowl is perfect for hot days, when you crave lighter food and prefer quick, no-sweat recipes. It comes with two delicious dressings too.