Recipe: Tasty Fried tofu, onions and chillies in bean sauce #Vegan#

Fried tofu, onions and chillies in bean sauce #Vegan#. Stir-fry for a couple of minutes, until the peppers begin to soften, and add the garlic and ginger. Stir-fry two minutes, give the sauce a stir and add to the pan. Cover and cook for three minutes.

Add the chopped onion in the same pan and fry for a couple of minutes. Cover with clingfilm and leave in the fridge to marinate for a few hours. Stir-fried fried tofu with basil, onions, peas, and red and green peppers in spicy house sauce. You can cook Fried tofu, onions and chillies in bean sauce #Vegan# using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fried tofu, onions and chillies in bean sauce #Vegan#

1. You need 1 pack of non-gmo fried tofu.
2. It's 3 of chilli pepper.
3. Prepare 1 of Onion.
4. It's 1 of carrot.
5. Prepare 1 Tsp of fermented bean paste.
6. It's 1 tsp of sugar.
7. It's 1 Tsp of dark soy sauce.
8. You need 2 of garlic cloves.
9. It's 1 Tsp of starch of your choice.
10. You need 3 Tsp of Olive oil.

Eggplant Magic* Stir-fried eggplant with basil leaves, onions, peas, and red and green peppers in spicy house sauce. Sautéed fresh string beans and yellow beans in. To make the sauce: Begin by measuring out your Szechuan peppercorns and grinding them up in a mortar and pestle. Put the ground peppercorns into a bowl and then add the black bean chilli paste, garlic, ginger, Chinese black vinegar, soy sauce and water and then give it all a good mix.

Fried tofu, onions and chillies in bean sauce #Vegan# step by step

1. Slice tofu, carrot, pepper and onion, and set aside. Mince garlic..
2. Stir fry carrot and onion in olive oil until aromatic for about 3 minutes..
3. Add fried tofu, garlic and sauté for another minute..
4. Add soy sauce and bean paste and a Tsp of water and keep stir fry for about a minute until the sauce well coat all ingredients..
5. Add chilli pepper in the end to avoid overcooking and cook for 30 more second. Stir in starch water right after. Adjust seasoning if necessary..

Pan Fried Tofu with rainbow Bell Peppers is a quick, easy, vegan and gluten free tofu recipe. I cooked tofu to make it crispy and then added bell peppers and few spices to elevate the taste. This is my way of adding, healthy yet scrumptious vegan side dish to any main course. After frying the tilapia and tofu, I just saute garlic, onions & tomatoes then i add the ground black pepper, supposed to be ginger powder too but i forgot to put bit earlier then i covered the. Heat the oil to moderately high heat.