Vegetarian Japanese Curry Rice. Vegan Adaptable This vegetarian Japanese curry is loaded with thick, meaty slices of king oyster mushrooms and colorful chunky vegetables such as kabocha, eggplant, and asparagus. With homemade Japanese curry roux, this dish is no doubt our family's favorite for a bright and flavorful. The consistency of Japanese Vegetarian Curry is just like the store-bought Japanese curry roux.
I try to come up with a combination of dishes with a variety of flavours.
Curry Rice (curry and rice / kare-raisu) is a very popular dish in Japan.
According to the statistics, we Japanese eat curry rice twice a month!
You can have Vegetarian Japanese Curry Rice using 17 ingredients and 6 steps. Here is how you cook it.
Ingredients of Vegetarian Japanese Curry Rice
- It's of POUNDED PASTE.
- Prepare 1 tbsp of dice shallots.
- Prepare 1 tbsp of dice garlic.
- You need 1 tbsp of ginger.
- You need 1/2 of green apples.
- It's 1/2 small of carrots.
- Prepare of VEGETABLE OPTION.
- You need 1 medium of onion.
- Prepare 3 cup of okra.
- Prepare 1 of red apple.
- It's 1/2 of green apple.
- You need 1 small of carrot.
- It's 5 tbsp of butter.
- It's 3 tbsp of curry powder.
- You need 1/2 tsp of sweet paprika or chili powder.
- You need 1/2 tsp of seasoned salt.
- Prepare 2 tbsp of flour.
When I made the Basic Curry Rice, some people asked me for the vegetarian version, so I decided to make this video. The product I used contains no animal. This Japanese Veggie Curry is amazingly good and lovely as a soup, over rice or however you want to serve it. Simple Everyday Ingredients, roast the onions and flour for a roux, add in the veggies, water and spices, all in a pot (Pressure cooker or a saucepan), simmer and done.
Vegetarian Japanese Curry Rice step by step
- Pound ginger ,garlic and shallot with green apple and carrot.
- With butter saute onion then add pounded paste ,continue to stir fry for few minutes in low heat till its almist dried and lightly brown but not burn.
- Add curry powder with sweet paprika or fine chili powder and stir fry till its mix well and then add flour then stir fry starting to dry for about 2 minutes.
- Add okra , apple and carrot with 1cup of any stock then stir fry gently to mix ( do not over stir okra as it will cause this dish to be slimmy ) then then cover lid and simmer in low heat for 10 minute.
- Season with salt then simmer another 2 minute then off heat and serve with white rice.
- BELOW,ARE FEW OF MY CURRY RECIPE,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/334328-halibut-fish-curry.
Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry). Simple and easy to prepare Japanese curry with grilled vegetables and served with rice. Any vegetable of your choosing may be used. Curry is one of the most popular dishes in Japanese cuisine that is served both at home and neighborhood cafes and family restaurants. Japanese curry is often eaten with white rice as an accompaniment. *You can add any other vegetable you like, such as pumpkins, lotus roots, mushrooms, okras, etc.
