Indian-Style Vegetarian Fried Rice. Veg fried rice recipe with video & step by step photos - Delicious, flavorful and quick to make veg fried rice! There are so many ways a fried rice can be made. Chinese fried rice, schezwan style, egg fried rice, chicken fried rice are some of the most common ones from the Indo chinese cuisine.

Start with cooking the perfect fluffy rice. I like to use basmati rice in fried rice because I really love the texture and flavor of this traditional rice. Of course, you can use long grain rice if you like. You can cook Indian-Style Vegetarian Fried Rice using 21 ingredients and 8 steps. Here is how you cook that.

Ingredients of Indian-Style Vegetarian Fried Rice

You need 3 cup of basmati rice, uncooked.
It's 3 tbsp of coconut oil.
Prepare 2 of large carrots, diced.
Prepare 1 tbsp of black mustard seed.
Prepare 1/2 cup of peanuts.
Prepare 1/2 cup of cashew nuts, bits and halves.
You need 1/2 cup of moong dal.
You need 1/2 cup of desi channa dal.
You need 3 of Indian red chilis, dried and broken up.
It's 2 of medium Indian green chilis.
Prepare 2 of small Indian green chilis.
Prepare 2 tsp of salt.
It's 1 handful of curry leaves, chiffonade.
Prepare 1 tbsp of turmeric.
You need 1/2 tsp of cumin seeds.
Prepare 1/2 tsp of ground ginger.
Prepare 1 tbsp of asafoetida.
You need 1 tsp of cardamon pods, green and bruised.
It's 2 tbsp of ghee.
Prepare 1 cup of green peas.
You need 2 handfuls of cilantro, chopped.

Again, always cook fried rice over high heat in a large wok. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Veg fried rice or vegetable fried rice is a chinese style of rice dish where rice is fried well along with vegetables in some chinese sauces. Today in this post I am happy to share with my viewers a special and a very popular rice delicacy along with a video below sauteed in some vegetables, spices and sauces.

Indian-Style Vegetarian Fried Rice step by step

OK, cook the basmati rice. It's two to 1, people. Two cups water for every cup of basmati. So, 3 cups rice means 6 cups water, equaling 6 cups cooked. Set aside in open air to cool and dry a bit..
Melt the 3 tablespoons of coconut oil into a large wok on low. If you don't have one, you should get one as it is super versatile pan..
Toss in the carrots and mustard seeds, and let that simmer until the seeds start to crackle a little..
Ok, now toss in the nuts and dals. Let those toast (not burn; be careful) stirring intermittently another 5 minutes, and then toss in the chilis and salt..
Now let's make it interesting and add the curry leaves, turmeric, cumin, ginger, asafoetida, and bruised green cardamon. Note: Curry powder is a totally different thing; don't use it here. Also Note: Cardamon pods are barely edible, so you may want to pick them out after they've simmered a while, if that's the way you roll. Simmer for a couple of minutes..
Now add in the ghee and peas and simmer for another 3 minutes or so..
Mix in the rice! Try to get it mixed thoroughly with gentle hands and only as much as necessary. You aren't out to make rice paste..
Now add in the cilantro (gentle hands), add more salt as needed to taste, and serve. Note: In fried rice, salt has a way of taking a few minutes to really bloom. As such, you may accidentally add more salt when you should have waited a moment for it to integrate, thereby making it salty. Don't be that guy; be patient..

There are many more rice recipes on the blog in vegetarian section and they are. How to Make Indian Style Fried Rice. Heat the oil in the frying pan. Put chopped ginger-garlic-chilli or ginger-garlic-chilli paste in the oil. Quick and easy vegetable fried brown rice is a great solution to all the Chinese food lovers who are health freaks as well.