How to Prepare Yummy Голубцы - Vegetarian Cabbage Rolls

Голубцы - Vegetarian Cabbage Rolls. russian cabbage rolls recipe, pork cabbage rolls These delicate and savory cabbage rolls are filled with rice, onion and pork and are worth every moment spent on making them! Our family loves these stuffed cabbage rolls. The step-by-step photos make it so easy!

Cabbage rolls (golubtsi) are made with simple, inexpensive ingredients but are super delicious. Then check out these flavorful cabbage rolls packed with zucchini and rice - a delicious meal! Вегетарианские Голубцы * Vegan Cabbage Rolls. Place filled rolls with folded end down into baking dish. You can cook Голубцы - Vegetarian Cabbage Rolls using 16 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Голубцы - Vegetarian Cabbage Rolls

1. You need 2 cup of Cooked Rice.
2. You need 1 of Small Cabbage.
3. Prepare 1 of 8oz pack Mushrooms.
4. Prepare 1/2 of Eggplant (or 1 small one).
5. You need 1 of Large Onion.
6. You need 2 of Carrots.
7. It's 1 cup of Ricotta Cheese.
8. Prepare 1/2 cup of Shredded Cheese.
9. You need of Salt / Pepper.
10. You need 3 of Little Allspice Balls.
11. It's 2 of Bay Leaf.
12. You need of Tomato Sauce.
13. Prepare 1 of 6oz Tomato Paste.
14. Prepare 2 cup of Milk.
15. You need 1/2 cup of Ricotta Cheese.
16. It's 1 of Salt and Sugar to Taste.

Combine soup and tomatoes along with tomato juice from can in separate Ladle over rolls. An easy Russian cabbage rolls recipe that is healthy and super freezer friendly. Perfect for those nights when a quick and healthy dinner is needed! When I introduce this cabbage roll recipe to friends and clients, they instantly back away because they become intimidated at its complexity.

Голубцы - Vegetarian Cabbage Rolls instructions

1. Prepare the rice and set to cool 🍚.
2. Remove the core from the cabbage and set to boil.
3. As it boils remove the leaves one by one with 2 forks (Try not to rip them and be CAREFUL the water will be HOT 👉🔥💦).
4. Mince onion and use a little oil on skillet and fry it up till it's clear (mix constantly on high heat) Set aside to cool.
5. Use the cheese grater on the carrots, use some oil and fry it up (mix constantly on high heat) Tip add a little butter to make it amazing 😆 set aside to cool.
6. Mince the eggplant and mushrooms put in large bowl.
7. Add Ricotta, shredded cheese, onion, rice, and 80% of the carrots in the bowl with the mushrooms and eggplant. Salt and Pepper it up. Mix it good now 😋.
8. Remove the bulging part of the steam off the cabbage leaves. Make sure not to make holes in the leaves..
9. Prepare a pot to put the cabbage rolls in. Add the small little center leaves from the cabbage and step pieces (that you cut of the leaves) on the bottom of the pot and add half a cup of water. (this will keep your cabbage rolls from burning on the bottom).
10. Stuff the cabbage leaves with the stuffing and roll it up. Envelope style 💌.
11. Place the cabbage rolls in pot.
12. Make the tomato sauce. Mix all the tomato sauce ingredients. Salt and add a little sugar 😘.
13. Pour the tomato sauce over the cabbage rolls.
14. Add the leftover carrots, allspice, and bay leaves on top 🍃.
15. Cover with lid, set on high heat till starts boiling. Lower the heat to low to medium and let cook for 40min.
16. Now wash the dishes and clean up. When the cabbage rolls are done take off the stove. Pile them on your plate, add sour cream 💕... or mayo and eat up 😄.

Vegetarian Cabbage Rolls Image by: Vegetarian Cabbage Rolls Author: Canadian Living. Arrange cabbage rolls on top; cover with remaining sauerkraut. Whisk tomato paste into tomato juice; pour over rolls. A cabbage roll is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings. It is common to the cuisines of the Central, Northern.