Recipe: Tasty Korean-style Tempeh Salad (Vegan/Vegetarian)

Delicious, fresh and tasty.

Korean-style Tempeh Salad (Vegan/Vegetarian). Korean cuisine consists of many vegetarian or vegetable-centric recipes that use seasonal, locally sourced vegetables, often foraged. Hearty and protein rich vegetarian tempeh cheeseburgers are a great meatless BBQ idea. These tempeh burgers are easy to make vegan - just omit the cheese or use vegan Add tempeh cubes to salads and grain bowls.

Korean-style Tempeh Salad (Vegan/Vegetarian) It is very high in protein Divide the rice among bowls and surround with the tempeh, steamed veggies, cucumber salad. A collection of easy, delicious Korean vegan recipes! Jinah PD and Eunice got together to share with you their favorite healthy food recipes! You can cook Korean-style Tempeh Salad (Vegan/Vegetarian) using 18 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Korean-style Tempeh Salad (Vegan/Vegetarian)

  1. You need 250 grams of Tempeh (1 package).
  2. Prepare 1/2 cup of onion (chopped).
  3. It's 1/2 cup of carrot (chopped).
  4. It's 1/2 cup of asparagus (chopped).
  5. It's 1/4 cup of green onion (chopped).
  6. You need 1/2 tbsp of minced garlic.
  7. It's 1/3 cup of tofu (optional).
  8. Prepare of Sauce.
  9. You need 4 tbsp of soy sauce.
  10. It's 2 tbsp of sesame oil.
  11. Prepare 1 1/2 tbsp of sugar.
  12. You need 1 tbsp of lemon juice.
  13. It's 6 tbsp of Veganaise or mayonnaise.
  14. Prepare 1 of salt and pepper to taste.
  15. It's 2 tbsp of red chilli powder or paprika to add spiciness (optional).
  16. It's of Garnish.
  17. Prepare 1 of sesame seed.
  18. It's 1 of parsley flakes.

Today, Eunice shows us her quick and easy spinach tofu salad! This edamame-enriched version of Korean cucumber salad is hot and spicy and sesame-infused. In fact, I relish the opportunity to use them in one of our favorite dishes, Korean-Style Cucumber Salad, a fiery hot salad that we discovered years ago in Madhur Jaffrey's World of the East Vegetarian Cooking. Steam the tempeh slices for ten minutes to remove any bitterness.

Korean-style Tempeh Salad (Vegan/Vegetarian) instructions

  1. Dice Tempeh into small cubes..
  2. Add Tempeh cubes, soy sauce, sesame oil, red chilli powder (optional) into a bowl..
  3. Chop tofu and add it into the bowl (optional)..
  4. Mix well so that Tempeh and tofu (optional) can absorb the sauce..
  5. Stir fry onion, carrot, asparagus, minced garlic together..
  6. Add cooked vegetables into the bowl and mix with Tempeh..
  7. Add sugar, lemon juice, and Veganaise (or mayonnaise)..
  8. Add raw green onion (chopped)..
  9. Mix well..
  10. Add salt and pepper..
  11. Sprinkle sesame seeds and parsley flakes for garnish (optional)..

This can be done in a steamer or a colander placed over a shallow pan of simmering water. I really love Korean cuisine and this amazing Korean-style spicy tofu is so delicious and easy to make. I usually eat it with some rice and veggies. She's a Korean youtuber and makes some vegan recipes that are incredibly delicious and you can also veganized the non-vegan ones using plant. Vegan Bún Chay (Vietnamese Noodle Salad)The Wanderlust Kitchen.