Easiest Way to Cook Tasty Vegetarian wonton soup

Vegetarian wonton soup. Find Deals on Vegan Soup in Boxed Meals on Amazon. The Vegetarian Wonton Soup Recipe is one of the easiest soups to make when you have the dumplings/wontons also known as momos ready. The wonton soup gets its full-bodied flavor from the vegetable stock.

Add mushroom granules (or salt) to suit your taste. Add wontons to the soup, and cook until wonton floats, indicating that they are fully cooked. Drop frozen wontons gently into the soup. You can cook Vegetarian wonton soup using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegetarian wonton soup

1. You need 1 package of round wonton wraps.
2. You need 1 bag of vegetarian morningstar ground beef.
3. Prepare 1 c. of small diced jicama.
4. You need 1 c. of finely chopped carrots (pulse in chopper).
5. You need 1 c. of small diced celery.
6. It's 1 bunch of cilantro stem finely chopped.
7. Prepare 1 c. of diced cabbage.
8. It's 1 tsp of ground pepper.
9. It's 2 tbs of vegetarian oyster sauce.
10. It's 1 tsp of soy sauce.
11. You need 1 of large carrot cut like flower.
12. You need 5 of nappa cabbage leaves cut bite size pieces.
13. Prepare 6 of mushrooms sliced.
14. It's 1-2 of veg. soup bullion or 1 tsp mushroom msg.

Stir in tofu, miso, salt, sriracha, and white pepper. To make vegan wonton soup, first start by making the wonton filling. Add all the of the seasonings along with the chopped mushrooms and walnuts to a bowl and toss well to combine. I preferred the walnuts when they were chopped finely so they weren't as crunchy, but if you like more crunch, leave them larger, it's up to you!

Vegetarian wonton soup step by step

1. Add ground beef, jicama, celery, cabbage, finely chopped carrots, ground pepper, oyster sauce in frying pan on medium heat. Mix well, add seasoning per your taste. Lastly add chopped cilantro stem. The finer the ingredients, the easier to wrap in wonton wrappers..
2. Fill a small bowl or dipping cup with water. Put wonton wrapper in left hand, use right index finger to dip in water and wet around the edge. Scoop 1 tbs of ground beef mix into the center of wonton and fold in half sealing it tight. Set aside and repeat this step until all wonton used. Below I put it in a container separated by saran wrap to put in the freezer..
3. Various ways to make wontons.
4. Another way...
5. To make the soup... in a medium pot, boil water, add soup bullion or mushroom msg, flower carrots, nappa cabbage for 10 minutes..
6. While you are boiling soup, boil another small pot of water. Add either fresh or frozen wonton dumplings and boil for 7 minutes. Remove dumpling into bowl and pour soup on top, seasoned with cilantro leaves and ground pepper if needed..

In a saucepan over medium heat, heat the canola oil, adding the finely chopped mushrooms and garlic powder once hot. Wonton soup was never something I absolutely LOVED when I was a meat-eater, but anytime I see it at vegetarian Chinese restaurants, I can't help but order it. Either the wontons don't taste quite right, or the broth is just too bland, or something is just off about it. Make the Wonton Soup Coat the bottom of a large pot with the vegetable oil and sesame oil, and place it medium heat. A healthy, quick, light vegetarian or meat meal-in-a-bowl, this build-your-own Vegetable Wonton Soup is super versatile.