Recipe: Perfect Vegetables Soup (Indonesian vegetarian soup =Sup Tahu)

Vegetables Soup (Indonesian vegetarian soup =Sup Tahu). This is a list of Indonesian soups. The origin of this Indonesian vegetable tamarind soup or known as sayur asam/asem can be traced to Sundanese people of West Java, Banten and Whenever we went to restaurants that serve native Indonesian cuisines, we always order this sayur asem soup. The soup are made with lots of different.

Medan, Indonesian Food, Rice Noodles, Soup, Food And Drink, Vegetables, Detail, Ethnic Recipes, Indonesian Cuisine. You won't stop until you lick the bowl clean. This Sundanese soup is packed with plenty of fresh vegetables. You can cook Vegetables Soup (Indonesian vegetarian soup =Sup Tahu) using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vegetables Soup (Indonesian vegetarian soup =Sup Tahu)

1. Prepare of Potatoes.
2. Prepare of Carrots.
3. It's of Celery.
4. Prepare of Tofu (I use silk tofu) cut into cube/bite size.
5. It's of Fried garlic.
6. You need of Black/white pepper.
7. Prepare of Chicken powder (I use mushrooms powder).
8. You need of Chopped chinese celery for garnish.
9. Prepare of Fried shallots for garnish.

The broth is extremely flavorful, with spiciness from chilies, sourness from. FRIDAYS and SATURDAYS (Vegetarian/Vegan Dishes) GADO-GADO or vegetables with peanut sauce PERKEDEL JAGUNG or corn fritters NASI GORENG or Balinese fried rice. *Add water *Add vegetables and tofus and bring to boil! Vegetable soup recipe - This healthy & delicious homemade vegetable soup is super quick to make with just a handful of ingredients. What vegetables can I put in the soup?

Vegetables Soup (Indonesian vegetarian soup =Sup Tahu) instructions

1. First, boil water in a saucepan. Add the chicken powder or mushrooms powder..
2. Meanwhile pell the potato, carrots and celery cut in the shape as you desire..
3. When the water is boiled then add the potatoes and carrot. Cook them until half cooked. Then add the tofu. Continue cook until the potatoes and carrot are soft but not over cooked or mushy..
4. Blend the fried garlic and pepper. Add into the soup..
5. Add the celery and salt to taste. Don’t over cook the celery because it will change the color.(I like to keeps it green and crunchy).
6. Then lastly sprinkle the chopped chinese celery and fried shallot. Turn of the heat. Transfer to the serving bowl and serve hot. Enjoy😊.
7. ❤️HappyCooking ❤️.

There are also vegetable soups, like the Sayur Ladeh or the Zucchini Squash Soup (Sayur Gurih), vegetable stews and of course salads. Scrambled corn, eggplant and mushrooms can all be cooked fried, baked or steamed, and served as part of a vegetarian diet. While vegetarianism isn't huge in Indonesia, vegetables do make up a large part of the local diet. He also studied Indonesian Language & Culture in Bali for a year. He and his wife run the travel blog Grateful Gypsies, and they're currently trying the digital nomad lifestyle across Latin America.