Recipe: Tasty Spinach Noodle Stir Fry *Vegetarian

Delicious, fresh and tasty.

Spinach Noodle Stir Fry *Vegetarian. How to cook quick and easy Tofu and spinach Udon noodle Stir fry - Healthy Vegetarian recipe: A quick and simple recipe which is very filling. Cooking the Stir Fry - the golden rule for a successful stir fry noodles is to add the ingredients into the wok in order of length of time to cook. I always leave leafy greens (like spinach and the leaves of Chinese greens like bok choy) and bean sprouts until when I add the noodles otherwise I find they.

Spinach Noodle Stir Fry *Vegetarian Vegetarian Udon Noodles, Udon Noodles With Tofu, Mushrooms And Spinach, Udon Noodles With Asian Vegetables And Peanut Sauce. Udon Noodle Stir Fry with Spinach and BroccoliVegan.io. Chinese stir-fry spinach with garlic shows that spinach can hold its own against strong garlic. You can have Spinach Noodle Stir Fry *Vegetarian using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spinach Noodle Stir Fry *Vegetarian

  1. You need 300 gr of fresh spinach noodle.
  2. It's 1/2 of red onion.
  3. You need 3 of garlic cloves.
  4. Prepare 2 of carrots.
  5. You need 100 gr of cabbage.
  6. You need 1 bunch of bokcoy.
  7. Prepare 1/2 tsp of salt.
  8. It's 1/2 tsp of pepper.
  9. It's 1 tbsp of cooking oil.
  10. It's 100 gr of button mushroom.

Enjoy it as a side for steak and more. This simple Chinese-style spinach stir-fry with garlic pairs nicely with steak. You can also enjoy it with grilled chicken, rice, or noodles. Stir in the spinach and allow it to wilt, then add the noodles and carrot ribbons.

Spinach Noodle Stir Fry *Vegetarian step by step

  1. Chop red onion, garlic, bokcoy, carrots, cabbage, and mushroom, put aside..
  2. Pre-heat sauce pan, pour cooking oil, add an egg, scramble it, put it on one side of the sauce pan..
  3. On the other side, add chopped red onion and garlic, wait until the aroma comes out, add chopped carrots, cabbage and mushroom, stir them and wait until cooked well..
  4. Add spinach noodle, mix them well with 2 forks for around 5 mins..
  5. Serve it while hot..

Toss well for a minute to heat through. Stir-fry one more minute: Keep moving the spinach around the wok until the spinach has just barely collapsed and wilted, but is still bright green. It is much better than takeout! We recently used our Inspiralizer to make Easy Chicken Zucchini Noodle Stir Fry and the boys cleaned their plates! Ok, some noodles fell on the floor, but.