Tofu And Carrot Noodle Soup. This tofu noodle soup is super easy. It's almost a one pot meal, except for the whole pre-baking the tofu thing. The pasta cooks directly in the pot with the broth.
In this recipe, miso, noodles, tofu, carrots and seaweed are combined creating a simple miso noodle soup to enjoy anytime of day.
It's naturally vegan and so healthy!
Ginger, garlic and sherry jazz up this soup loaded with veggies and noodles.
You can have Tofu And Carrot Noodle Soup using 13 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Tofu And Carrot Noodle Soup
- Prepare of vegetarian soup base.
- You need 1 tsp of sesame oil.
- You need 1 of dice onion.
- Prepare 2 cup of grated carrot.
- You need 1 cup of grated potato.
- Prepare 1 tbsp of light soy sause and dash of white pepper.
- You need 1 bunch of silky tofu.
- It's 1 liter of vegetables stock.
- You need of garnish.
- You need 1/2 cup of sweetcorn.
- Prepare 1 bunch of seaweed and toasted sesame seeds.
- Prepare 2 cup of soy noodle.
- Prepare 1 bunch of grated carrot , onion and tomato.
Add mushrooms, broth, sherry and soy sauce; bring to a boil. Add tofu, snow peas, carrot and green onions. Udon - Cook udon according to packaged instructions. Quick, vegan soup with noodles, tofu, kale and carrots to keep you warm on a rainy day.
Tofu And Carrot Noodle Soup step by step
- with oil lightly brown onion and carrot then add potato then add water and bring to a boil.
- add soy sauce and white pepper.
- add soy noodle simmer for 2 minute and serve top garnish.
I have taken new pictures and modified the recipe only slightly. I could not find any limes, so I had to use lemons instead. Tofu and vegetable broth replace the chicken in this hearty, vegetarian version of chicken noodle soup. In a large pot, combine the vegetable stock, carrot, celery, onion, garlic, marjoram, thyme, sage, bay leaf, salt, and pepper. The Best Korean Noodle Soup Recipes on Yummly
