curried carrot soup. Carrots cooked in vegetable broth are pureed with curry powder and sauteed onions in this Transfer the carrots and broth to a blender, and puree until smooth. Pour back into the pot, and thin with water. There's a nice challenge in staring into a less than sufficiently stocked refrigerator.
I used the recipe as a base.
This curried carrot soup is one of them!
This curried carrot soup is perfect for a lunch or a light dinner along with some bread and a side salad, or a first course for a dinner party.
You can have curried carrot soup using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients of curried carrot soup
- Prepare 1 tbsp of olive oil.
- You need 1 of onion, roughly chopped.
- Prepare 2 clove of garlic, crushed.
- You need 32 oz of vegetable broth (or chicken broth).
- Prepare 6 of carrots, roughly chopped.
- You need 1 of apple, peeled and roughly chopped.
- It's 1 tsp of ground ginger.
- Prepare 3/4 tsp of curry powder.
- It's 3/4 tsp of ground coriander.
- Prepare 1/4 tsp of salt.
- It's 1/4 tsp of pepper.
- You need pinch of cayenne.
- It's 1/2 cup of cream, milk, or evaporated milk.
This sweet and spicy curried soup has a wonderfully rich flavor even though it's made without a drop of cream. This soup makes a wonderfully satisfying appetizer or main course when fleshed out with a green salad and hot bread. This Curried Carrot Soup is amazing! Perfectly spiced and so easy to make.
curried carrot soup step by step
- Heat oil in stock pot over medium high. Add onion and garlic and saute until golden, about 8 minutes..
- Add broth, carrots, apple, ginger, curry powder, coriander, salt, pepper, and cayenne. Simmer, covered, about 30 minutes, or until carrots are very tender..
- Puree soup with an immersion blender or in a food processor or blender..
- Return soup to pot. Add milk and heat through but do not boil..
It's a hearty, flavorful This creamy carrot soup is not only beautiful in color but so incredibly easy to make. Carrot soup is warming and comforting already, but this version is spiced up with curry flavours too. A curried carrot soup thickened with lentils and coconut milk. This carrot soup is an easy mix of vegetables, broth, legumes, and spices. With that formula, you can mix and match as needed or base.
