Carrot Top Pesto. This carrot top pesto has a bright and fresh spring flavor and is great anywhere ordinary pesto is used. Use the whole carrot and create something amazing! You know I'm no stranger to making the.

A unique food waste recovery recipe! I have something to admit: I've been throwing. Trim carrot tops, leaving some stem attached. You can have Carrot Top Pesto using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Carrot Top Pesto

Prepare 1 cup of fresh carrot greens, washed and trimmed.
Prepare 1/4 cup of fresh basil leaves.
It's 3 tbsp of unsalted sunflower seeds (shelled).
You need 2 clove of garlic, chopped.
It's 1/2 tsp of salt (to taste).
It's 1 tbsp of lemon juice.
Prepare 1/2 cup of olive oil.
Prepare 1 lb of pasta, cooked.
You need 1/2 cup of parmesan cheese (optional).

I always hate wasting the carrot. Delicious carrot top pesto recipe allows you to use any nut you want & tastes amazing. Carrot top pesto is super easy to make, and it adds so much flavor to whatever you use it on. I use a food processor to make it, but you could also mince the leaves and other ingredients by hand.

Carrot Top Pesto step by step

Place greens, basil, seeds, garlic, salt, and lemon juice in a food processor/chopper or blender..
Process, gradually adding the olive oil, until the components are chopped fine and blended..
Toss, a tablespoon at a time, with hot cooked pasta. Add parmesan cheese, if desired..
Store any leftover pesto in the refrigerator. It will keep for a couple of weeks. Since the cheese is added later, you can also freeze it..

Carrot Top Pesto is easy to make and super delicious. It's the best way to use all the pretty spring carrots with the greens on top! This is one of my favorite spring recipes. Of course, carrot top pesto was one of the first things that came to mind. And I'm still kickin' after whipping up this carrot top pesto recipe, so I'm going to take that as a good sign.