Easiest Way to Prepare Yummy Carrot Stir Fry *Vegan

Delicious, fresh and tasty.

Carrot Stir Fry *Vegan. A tofu-veggie stir fry made tasty with a simple technique that gives the tofu perfect texture and Sauce is amazing. Used an Asian stir fry veggie mix: broccoli, snap peas, water crest, carrot. Check out my www.instagram.com/rainebaljak account stories for my daily recipes.

Carrot Stir Fry *Vegan Vegan Stir Fry Cabbage And Vegetarian Dish For Sunday Dinner Vegan Food Blog with Healthy and Flavorful Vegan Recipes. This recipe is a simple green bean carrot stir fry with coconut. You can cook Carrot Stir Fry *Vegan using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Carrot Stir Fry *Vegan

  1. You need 5 of carrots.
  2. It's 1/2 of red onion or 5 shallots.
  3. You need 3 of garlic cloves.
  4. It's 1/2 tsp of salt.
  5. You need 1/2 tsp of pepper.
  6. It's 1/4 tsp of sugar.
  7. It's 1/2 tsp of beef/chicken/mushroom stock (optional).
  8. You need 1/2 cup of water.
  9. It's 2 tbsp of cooking oil.
  10. It's 2 of bay leaves.
  11. You need 1 cm of galangal.
  12. It's 1 of tomato.

The beans are spiced with mustard seeds, dried red chiles and curry leaves. In this carrot noodle stir fry, I've used my super awesome Paderno Spiralizer to make long, twisty carrot noodles that mimic (at least in look) spaghetti noodles. If you don't have a spiralizer, you can use a vegetable peeler to make long strips of carrots. Bring a large pot of lightly salted water to a boil.

Carrot Stir Fry *Vegan step by step

  1. Cut up the carrots long shaped, chop onion or shallot garlics and tomato, put aside..
  2. Pre-heat sauce pan, pout cooking oil, add onion and garlic, cook until the aroma comes out, add bay leaves and galangal..
  3. Add chopped tomato, stir it well, sprinkle some salt, pepper, sugar, and stock, mix well..
  4. Put carrot into the pan, stir it well. Add some water and cover the pan, cook until the carrot cooks well..
  5. Ready to serve. Enjoy it with steamed rice or bread..

Miracle noodles are the perfect swap for a delicious asian dish. You can eat a hearty portion without feeling sluggish or guilty. Before miracle noodle I couldn't enjoy dishes like this without feeling sick. Light & perfectly spiced Curried Carrot Fritters. Allow to defrost then warm through in a fry pan over medium heat or bake in the oven until heated through.