Easiest Way to Make Yummy Vegetable Pasta Sauce (Lactose Free)

Delicious, fresh and tasty.

Vegetable Pasta Sauce (Lactose Free). This rich & creamy Lactaid® Alfredo Sauce with lactose-free milk is the perfect alternative for those with a lactose intolerance. A lot of commercial pasta sauces have added sugar and are high in salt. Although they are convenient and easy for busy weeknights this sauce is a much healthier alternative.

Vegetable Pasta Sauce (Lactose Free) From a vibrantly green herb-focused linguine to a throw-together pantry. Loaded with fresh vegetables and herbs, this hearty, meatless sauce is a perfect way for gardeners to make delicious use of their harvest. "You can add some of your favorite red wine to the sauce during the cooking process, if you wish." SEARCH. Gluten Free Dairy Free Pasta Sauce Recipes. You can have Vegetable Pasta Sauce (Lactose Free) using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegetable Pasta Sauce (Lactose Free)

  1. Prepare 1 packages of Melissas Extra Firm Tofu.
  2. Prepare 1/2 cup of Spinach.
  3. You need 1 cup of Zucchini.
  4. Prepare 3 cup of Cabbage.
  5. It's 2 of Potatos.
  6. You need 2 cup of Vegetable broth.
  7. You need 1 of Habanero Pepper.
  8. You need 1 of Jalapeño Pepper.
  9. You need 29 oz of can Tomato Sauce.
  10. Prepare 1 tbsp of EarthBalance (extra virgin olive oil blend) vegan butter.
  11. You need 2 tbsp of RealLemon Juice.
  12. It's of onion powder.
  13. Prepare of garlic powder.
  14. Prepare of oregano.
  15. You need of basil.
  16. Prepare of greek blend seasoning.

Pasta Sauce Without Tomatoes Or Cheese Recipes. No-Mato Sauce (Tomato-Free Pasta Sauce)Shockingly Delicious. Vegetable Rigatoni with Creamy Cauliflower Sauce (Vegan, Gluten-Free, Dairy-Free)The Healthy Family and. This authentic homemade Italian pasta sauce recipe is a family secret and is made using fresh tomatoes, herbs, and lots of love!

Vegetable Pasta Sauce (Lactose Free) step by step

  1. Prepare tofu: cut tofu into slices.. and press for 45 minutes to remove excess water. peel potatos..
  2. Cut up the zucchini, cabbage, and potato.
  3. In a blender or food processor pureé the tofu, spinach, zucchini, cabbage, potato, broth, habanero pepper, jalapeño pepper, and RealLemon Juice..
  4. Add blended ingredients to crockpot, then add the tomato sauce, earthbalance butter, basil, oregano, greek blend seasoning, garlic powder and onion powder..
  5. Cook for 4 to 5 hours or until done..

When I married into the family, I became privy to Nonna's (my husband's grandmother) pasta sauce recipe that uses pre-canned tomato sauce and diced tomatoes. The Vegetable Pasta recipe out of our category Noodle! A wide variety of vegetable pasta sauce options are available to you, such as packaging, certification. Chop up tomatoes, celery, mushrooms, green pepper, zucchini, and onion. Your pasta isn't making you fat—it's what you're putting on top of it.