Recipe: Delicious Tasty Tofu and Black Bean Vegetarian Chili

Tasty Tofu and Black Bean Vegetarian Chili. Serve topped with avocado and cilantro. This Vegetarian Tofu Chili recipe is a comfort food dish with smoky, deep, rich flavors that will have you and your guests wanting seconds and thirds. Skip the cheese on top, and it's vegan.

All you have to do is throw everything into the pot, and this simple homemade chili practically makes itself. The chili freezes well and is also great for meal prep - Make a big batch on Sunday, and you have a healthy dinner for the entire week! In a large skillet or wok, heat the olive oil over medium heat. You can have Tasty Tofu and Black Bean Vegetarian Chili using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tasty Tofu and Black Bean Vegetarian Chili

1. Prepare 1/2 cup of olive oil.
2. You need 4 of onions, chopped.
3. Prepare 2 of green peppers, chopped.
4. It's 2 of red peppers, chopped.
5. You need 4 clove of of garlic, minced.
6. Prepare 1 of 14 oz package firm tofu, drained and cubed.
7. Prepare 4 of 15.5 oz cans of black beans, drained and rinsed.
8. It's 2 of 15 oz cans of crushed tomatoes.
9. You need 2 tsp of salt.
10. Prepare 1/2 tsp of ground black pepper.
11. It's 6 tbsp of chilli powder.
12. It's 2 tsp of ground cumin.
13. You need 2 tbsp of dried oregano.
14. You need 2 tbsp of distilled white vinegar.
15. Prepare 1 tbsp of tabasco sauce.
16. You need to taste of Shredded cheddar and sour cream, for garnishing..

Heat the olive oil in a large pot over medium heat. This vegetarian and vegan chili recipe packs twice the protein punch with both beans and tofu as well as plenty of flavor from chili powder, bell peppers, mushrooms, and a touch of sugar to give it that little extra bit of something. We also like to add a touch of paprika into a vegetarian chili if we have some on hand, and we know a few vegetarians who swear by the flavor-enhancing properties. Nobody even noticed that the TVP wasn't ground beef!

Tasty Tofu and Black Bean Vegetarian Chili instructions

1. ***This recipe is better than regular chilli! Don't cut out out any seasonings, trust me. This batch fits in a big ole crock pot and freezes well. Also, the recipe calls for one package of tofu but I've been making it with two packages because the tofu is so yummy!! Enjoy! :))***.
2. Heat olive oil in a very large skillet over medium/high heat. Add onions, cook and stir until they start to become soft..
3. Add the green pepper, red pepper, garlic, and tofu. Cook and stir vegetables are lightly browned and tender..about ten minutes or so..
4. Set slow cooker to low. Pour in beans, veggie mixture, and tomatoes. Add ALL seasonings, stir well, and cover..
5. Cook for 6-8 hours. Garnish with shredded cheddar and sour cream..

Instead of all black beans, I used kidney, great northern, black, and pinto beans to give it a variety of color, texture and flavor. I also added some frozen corn to give it a little something extra. Pan-fried crispy tofu with black bean sauce（豆豉豆腐）. And most important it is super fast, easy, and requiring just basic cooking skills. Fermented Chinese black beans is the underrated star for Chinese cuisine.