Name: Slow Cooker Tomato Sauce
Prep time: 32 min
Cook time: 1 h
Total time: 1 h 40 min
Yield: 2" pie (9 servings)
Ingredients: 29 oz Canned Tomato Puree; 1/4 Minced White Onion; 1 Minced Carrot; 4 tsp Salt; 1/2 tsp Dried Thyme; 5 clove Crushed Garlic; 1/2 tsp Dried Rosemary; 1/4 tsp Dried Oregano; 4 Bay Leaves; 2 tbsp Granulated Sugar (optional); 1/4 cup Red Wine; 1 cup Water; 8 Fresh Basil Leaves

Slow Cooker Tomato Sauce.

You can cook Slow Cooker Tomato Sauce using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Slow Cooker Tomato Sauce

Prepare 29 oz of Canned Tomato Puree.
Prepare 1/4 of Minced White Onion.
Prepare 1 of Minced Carrot.
Prepare 4 tsp of Salt.
Prepare 1/2 tsp of Dried Thyme.
You need 5 clove of Crushed Garlic.
Prepare 1/2 tsp of Dried Rosemary.
It's 1/4 tsp of Dried Oregano.
Prepare 4 of Bay Leaves.
Prepare 2 tbsp of Granulated Sugar (optional).
Prepare 1/4 cup of Red Wine.
It's 1 cup of Water.
You need 8 of Fresh Basil Leaves.

Slow Cooker Tomato Sauce step by step

Pour all ingredients, EXCEPT basil, into slow cooker, stir, cover, and cook on low for 10 hours..
After cooking is complete, add one cup of sauce and basil leaves to a blender. Blend until smooth and return to rest of sauce..
Serve over pasta, in lasagna, or any way you like..