Recipe: Tasty Blueberry cake (Vegan)

Delicious, fresh and tasty.

Blueberry cake (Vegan). It's the perfect pretty dessert for occasions like birthdays. This is the easiest ever vegan blueberry cake! Vegan baking couldn't be easier and more delicious!

Blueberry cake (Vegan) Non Dairy Yogurt Pound Cake Loaf with lemon and blueberries. This Blueberry Bundt Cake is a fluffy vegan lemon cake with blueberries and a natural blueberry glaze! This recipe is quick and easy and makes the perfect simple dessert for any tea or coffee party! You can cook Blueberry cake (Vegan) using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Blueberry cake (Vegan)

  1. It's of CAKE BASE (cake tin: 20cmx5cm).
  2. You need 250 g of dates.
  3. You need 130 g of walnuts.
  4. You need 130 g of almonds.
  5. Prepare 3 spoons of cocoa.
  6. You need 2 of small spoons of coconut butter.
  7. It's of cream.
  8. It's 500 g of cashews.
  9. You need 170 g of blueberries.
  10. It's 300 ml of coconut milk.
  11. It's 300 g of coconut butter.
  12. Prepare half of a lemon.
  13. Prepare 7 spoons of agave syrup.
  14. You need of decorating.
  15. Prepare of blueberries, brambles.

It's low in fat and the perfect dessert or breakfast recipe if you want something sweet and easy to make. There are blueberries IN this chocolate blueberry cake, a dark, delicious, dense, and almost Chocolate-Blueberry Cake. Dark, dense, and similar to a brownie, this cake contains no oil and is. This Gluten-Free Lemon Cake is made with fresh lemons, beautiful blueberries & oat flour.

Blueberry cake (Vegan) instructions

  1. CAKE BASE: Put all the ingredients in a blender (step by step not at once). Then grind it. When it becomes a tense mixture, stop and put it in a cake tin.
  2. CREAM: You soak the cashews in water the night before making the cake. The next morning: put the cashews out of water and use a blender to grind all the cream ingredients. Stop grinding when it becomes a smooth cream. Then put it in a cake tin. The cake need time to harden so put it in a fridge for at least 6 hours.
  3. DECORATING: For decorating I used blueberries, brambles and 2 blooms of roses. There are many other options.
  4. Enjoy!.

It's fresh & zingy, soft & tender & there are bursts of juicy bluebs in every bite! This vegan Lemon Blueberry Cake has a soft, dense crumb with pockets of luscious blueberries and zesty lemon. On top, for more divine deliciousness, goes a topping of blueberries and lemons. Home » Desserts » Mug Cakes » Keto Blueberry Mug Cake (Vegan, Paleo). A quick and easy blueberry mug cake recipe ready in one minute and using a handful of ingredients!