Homemade Bourbon Biscuits FingerMillet – Eggless and Vegan. How to make cookies at home Healthy tasty biscuits Crunchy cookies Finger millets recipe Prepare homemade biscuits #HomemadeCookies #RaagiBiscuits #InTelugu. Ragi nankhatai recipe, eggless ragi cookies, gluten free oil free ragi cookies recipe #vegan #glutenfree I used rock sugar (mishri) in this recipe, how ever. Learn how to make homemade Bourbon biscuits with this easy recipe to help you make your own.

You can be confident that these vegan biscuits will work well for you. One reviewer wrote, "I have been struggling with various vegan biscuit recipes, many from vegan cooking icons. Learn how to make Bourbon biscuits at Home with our chef Bhumika Bhurani. You can have Homemade Bourbon Biscuits FingerMillet – Eggless and Vegan using 11 ingredients and 14 steps. Here is how you cook that.

Ingredients of Homemade Bourbon Biscuits FingerMillet – Eggless and Vegan

You need For of biscuit dough :.
You need 1 glass of Fingermillet flour/Ragi flour.
You need 1/2 glass of Brown Sugar or White Sugar powder.
You need 1/2 glass of Vegetable ghee.
Prepare 1 teaspoon of Dark cocoa powder.
You need For of filling –.
It's 1/2 glass of Dry roasted coconut powder.
Prepare 3 - 4 tablespoons of Chocolate syrup Dairy- free.
It's 2 tablespoons of Vegetable butter.
You need 1/2 glass of Sugar powder/Icing sugar.
Prepare Few drops of Water/ Soy milk.

These eggless and vegan Finger millet or Ragi cookies are great as a tea companion or as a snack just about anytime. Oats and Finger Millet Laddu is a sweet dish and is one of the healthy laddu that helps you to keep strong and energetic for the whole day. A family favourite bourbon biscuits made easily at home without any preservatives & eggs. These taste so delicious and very close to real bourbon biscuits.

Homemade Bourbon Biscuits FingerMillet – Eggless and Vegan step by step

Take a large bowl. Combine finger millet flour, sugar powder and dark cocoa powder..
Take a kadhai and add vegetable ghee to it. Heat it till melts and turns lukewarm..
Add this lukewarm vegetable ghee to the above mixture and mix it well to avoid lumps. The biscuit dough should be firm..
Take a portion of the dough, flatten it with your fingers to 1/8″ thickness and cut it equally into rectangular shapes. With the help of toothpick, mark small holes as shown in the picture..
The holes are there to allow steam to escape, to stop the soft biscuits from cracking or collapsing..
Place them carefully onto a baking sheet. Bake for about 15 to 20 minutes, turning half way through baking time to assure even results..
Let these cool before filling them. So keep them aside..
In the meanwhile, dry roast coconut powder over a low to medium until it turns light brown..
Once the raw smell goes off from it, add chocolate syrup. I used mapro chocolate syrup. Now add sugar powder/icing sugar and vegetable butter to it. Mix it well from all sides. If required pour a few drops of water to it..
Turn off the flame when the mixture gets thickened..
Allow it to cool. Blend this to make a creamy paste. Adjust with a few drops of liquid; just don’t make the filling too soft..
Then, match up two biscuits at a time and sandwich together with the above filling..
Refrigerate them for 2 to 3 hours or overnight. Place the sugar crystals carefully onto the small holes of the bourbon biscuits..
The healthy bourbon biscuits are ready to be served..

I have been having this idea of making bourbon biscuits and oreo biscuits at home for quite a long time. We are going to deep fry the pooris and not shallow fry, so heat required an amount of oil in a frying pan. This spinach and potato patties are perfect breakfast or snack that.is healthy, vegan, gluten free, delicious and wholesome. They taste absolutely delicious on their own or in your pita sandwich. Vegan gluten free recipe with step by step pictures.