Vegan Dalgona Coffee. Have you tried this beautiful Dalgona Coffee? It's also known as frothy coffee or foamy coffee. Easily made vegan, Dalgona Coffee uses instant coffee powder.

Make Vegan Dalgona Coffee With Waka Coffee. There's a problem loading this menu right now. Dalgona Coffee - or whipped coffee - as it's sometimes called, is taking the internet by storm. You can cook Vegan Dalgona Coffee using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Vegan Dalgona Coffee

You need 3-4 tsp of coconut sugar or jaggery powder.
It's 1 cup of coconut milk.
You need 2-3 tbsp of hot water.
You need 2 tbsp of instant nescafe coffee.

In fact, soon it'll just be called Tik Tok coffee since EVERYONE on the app is making it. According to a report by India Today, people online have been participating in the Dalgona Coffee trend. Dalgona coffee is going viral during the coronavirus pandemic. She first heard of the dalgona coffee trend from a local food blogger, followed by customers asking about the whipped coffee drink.

Vegan Dalgona Coffee instructions

First beat all the ingredients i.e coconut sugar / jaggery powder, instant coffee and hot water with a beater until it's creamy and changes to a lighter colour..
Pour coconut milk in a glass. Make sure that the coconut milk is cold enough..
Now add the whisked coffee on the top of the milk. Stir the milk well and serve chill.

Dalgona Coffee Is the Internet's Newest Food Trend — Here's How to Make it. Dalgona coffee (Korean: 달고나커피) is a beverage made by whipping equal proportions of instant coffee powder, sugar, and hot water until it becomes creamy and then adding it to cold or hot milk. Dalgona coffee is inspired by the South Korean dalgona candy, a toffee sponge that resembles the creamy dollop that tops the ice coffee. All you need is two tablespoons each of instant coffee, sugar. Originating in South Korea, Dalgona coffee is made from just three ingredients — instant coffee Video tutorials have been popping up across YouTube and TikTok.