How to Cook Yummy Red Velvet Cupcakes - Vegan

Delicious, fresh and tasty.

Red Velvet Cupcakes - Vegan. You might not even know they're vegan! These vegan red velvet cupcakes are oh-so-moist, with just the perfect amount of cocoa, a strong depth of flavor, and simply the perfect texture. Vegan Red Velvet Cake is probably one of the most highly coveted desserts and people take it very seriously.

Red Velvet Cupcakes - Vegan How to make naturally coloured Red Velvet Cupcakes. To create a red colour without food colouring, I used beetroot powder. Vegan Red Velvet Cupcakes. this link is to an external site that may or may not meet accessibility guidelines. You can have Red Velvet Cupcakes - Vegan using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Red Velvet Cupcakes - Vegan

  1. You need 1 Cup of Milk Non Dairy (Coconut milk).
  2. You need 1 Teaspoon of Vinegar.
  3. It's 1.25 Cups of All purpose flour.
  4. You need 1 Cup of Sugar Powdered.
  5. It's 2 Tablespoons of Cocoa.
  6. It's 1/2 Teaspoon of Baking powder.
  7. Prepare 1/2 Teaspoon of Baking soda.
  8. You need 1/2 Teaspoon of Salt.
  9. You need 1/3 Teaspoon of Oil.
  10. You need 2 Tablespoons of Red food colour.
  11. Prepare 2 Teaspoons of Vanilla extract.

Delicious, healthy, and with no oil or sugar! What makes this vegan red velvet cupcake recipe different is all the stuff that's not in the them: oil, sugar, or gluten. So while this might look like a. Natural red velvet cupcakes with beet goodness, here I come.

Red Velvet Cupcakes - Vegan step by step

  1. Preheat oven to 180 degree. Line cupcake pans with paper liners..
  2. Mix milk and vinegar and allow it to curdle..
  3. Sift flour,cocoa,sugar,baking powder,baking soda and salt..
  4. Once milk curdles add food colour and vanilla extract. Mix the dry and wet ingredients till there are no lumps. DONT beat or overmix it..
  5. Spoon cupcake batter into paper liners until 3/4 full..
  6. Bake for 15-20 minutes or until toothpick inserted in center comes out clean..
  7. Once cupcakes are completely cooled, frost with your favorite frosting recipe.I used cream cheese frosting as it goes well with the Red Velvets :-).

In the meantime, these cupcakes are similar to the other vegan cupcakes that I've made, like my green tea cupcakes and my coconut brûlée cupcakes. Fill cupcake liners half way (these cupcakes will rise fairly high). Fill cupcake liners about three-quarters full as these cupcakes will rise fairly high. Cool cupcakes in the pan for five mintues, and then transfer to a cooling rack or surface to cool completely. Bake these beauties to blend with your Valentine's day theme, and I promise everyone will love them.