Easiest Way to Prepare Delicious Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan

Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan. Tomato soup hasn't always been on my short list of favorites. I always thought it was a little too sweet, and fairly lackluster for my taste. Tips for making dairy free tomato soup extra creamy: If you want your soup to be extra creamy, you need to.

This Vegan Tomato Soup recipe takes only ten minutes to make. Dairy-free diets have certain health benefits, but cream of tomato soup is one of those recipes I miss. I'm happy to report that this recipe satisfies that craving, along with being super nourishing and. You can cook Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan

1. You need 1 tbsp of olive oil.
2. You need 1 of small onion, chopped.
3. It's 1 of medium carrot, chopped.
4. Prepare 1 stick of celery, chopped.
5. You need 1 clove of garlic, chopped.
6. Prepare 800 grams of fresh tomatoes, chopped.
7. You need 2 of large potato, diced.
8. It's 450 ml of vegetable or chicken stock.
9. Prepare 1 tbsp of fresh parsley, finely chopped (or 1 tsp dried).
10. You need 1 tsp of (or to taste) granulated sugar.
11. You need 1 tsp of (or to taste) low sodium salt.
12. You need 1/4 tsp of freshly ground black pepper.
13. You need of tomato paste / puree.
14. You need of oregano and basil.
15. It's 60 mls of full fat coconut milk (optional).

Rich creamy vanilla ice cream, and dairy free too! Soy milk and soy margarine make it Add the mixture to the simmering soup and stir until just combined. Heat until desired temperature and consistency, add salt and. This Easy Tomato Basil Soup is for those times when I am feeling virtuous and when I don't have much time.

Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan instructions

1. Heat the oil in a large pot over a medium heat and gently fry off the onion, celery, carrot, and garlic until tender, around 10 minutes.
2. Add in the rest of the ingredients and bring to a boil, then reduce the heat and cover.
3. Let simmer for 20 minutes or until the vegetables are well cooked and soft.
4. Puree the soup until smooth, or ladle into a blender and blend smooth.
5. Season by adding some tomato puree, basil, oregano and any extra salt / pepper / sugar to your own taste.
6. If you like it a little bit creamier, stir through the 60mls of coconut cream, or oat or soy cream if your diet allows.
7. Nice served with a cheese topped roll or toasted sandwich, I like to use Veganic brand vegan cheese which is made from coconut milk.
8. Just for interest sake, these were my Dads black tomatoes.

It is so incredibly easy to I just love easy soup recipes. This easy Vegan Tomato Soup recipe takes only ten minutes to make. It's dairy-free and paleo, and gets made in a blender! If you love your Instant Pot, take it to a whole other level with this crazy simple Instant Pot Cream of Tomato Soup! This simple vegan tomato soup gets its creaminess from light coconut milk.