Easiest Way to Make Delicious Moist Chocolate Cake (VEGAN)

Moist Chocolate Cake (VEGAN). This really is the best chocolate cake ever, vegan or otherwise. I've also made a few of the vegan chocolate cake recipes out there, but even those weren't quite moist enough or perfect enough for my taste. This easy to make gluten free chocolate cake might become your new favorite dessert because it's fudgy, moist, rich, and so chocolaty!

Vegan Moist Chocolate Cake - I am trying to know more about the vegans and their food. This BEST vegan chocolate cake recipe is quick and easy with no unusual ingredients. This chocolate cake recipe with coffee reminds me of my grandmother because it was one of her specialties. You can cook Moist Chocolate Cake (VEGAN) using 16 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Moist Chocolate Cake (VEGAN)

1. Prepare of wet ingredients:.
2. Prepare 45 ml of vegan mayonnaise, I used Tasti. (3 tbsp).
3. Prepare 30 ml of coconut oil or sunflower oil (2 tbsp).
4. Prepare 200 ml of water.
5. Prepare 30 ml of plant based milk, I used almond. (2 tbsp).
6. Prepare 10 ml of vanilla (2 tsp).
7. It's of dry ingredients:.
8. Prepare 375 ml of self-raising flour (1 & half cup).
9. Prepare 5 ml of bicarb of soda (1 tsp).
10. Prepare 5 ml of baking powder (1 tsp).
11. Prepare 45 ml of cacao (3 tbsp).
12. It's 155 ml of brown sugar (half cup + 2 tbsp).
13. Prepare pinch of salt.
14. Prepare of ganache:.
15. You need 80 g of vegan chocolate, I used Beacon's Orange & Almond slab.
16. It's 60 ml of orley whip imitation cream.

I bake it often for family parties, and it always brings back fond memories. The cake is light and airy with a delicious chocolate taste. An incredibly addicting and moist vegan chocolate cake made with heart-healthy avocado. It's fudgy, rich, and topped with a delicious vegan chocolate ganache.

Moist Chocolate Cake (VEGAN) step by step

1. Preheat oven to 180C. Mix all the wet ingredients together. Sift all the dry ingredients together. Mix the wet with the dry, until well incorporated. Spray a 17cm cake tin, I used a small pot and coated the bottom & sides with a little cacao powder as well, to prevent sticking. Bake on the middle shelf for +/- 35-40 min or until toothpick comes out clean. Do not overbake..
2. For the ganache, chop your chocolate into small pieces and add the cream substitute, put over double boiler and stir until the chocolate has melted. Let it cool a little. Spoon the ganache over cooled down cake. Yields a small 17cm x 6cm cake or 8 small servings..

This simple vegan chocolate cake recipe is perfect for any occasion and is great to have on hand. Black Forest Vegan Chocolate Cake: Frost with whipped coconut cream or cashew cream and Brilliant recipe. I used coconut yogurt, dark choc chips and oil and this..cakes or what, but only when I started baking them myself did I begin to take a liking to the moist airy treat. Also, I am an omnivore, with a lot of vegetarian and vegan friends, so imagine my excitement when I perfected the best chocolate cake I have ever tasted, AND made it vegan in the process. This vegan chocolate cake recipe ticks all the right boxes.