Peruvian hot chocolate - vegan. Buy Groceries at Amazon & Save. Prepare Something Tasty & Amazing With Kraft® Hot Chocolate Recipes. Well, Peruvian hot chocolate is infused with both allspice and cinnamon, giving it a wonderful flavour that kicks it up a gear from your typical hot chocolate recipe.

From the many vegan restaurants in Cusco to the authentic vegan Peruvian food served on the Inca Trail, being vegan in Peru was a culinary delight. There is something for every budget, and many traditional dishes are either vegan or can be easily veganised. Great recipe for Peruvian hot chocolate - vegan. You can cook Peruvian hot chocolate - vegan using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Peruvian hot chocolate - vegan

Prepare 1 cup of milk of your choice (use the mug/ cup you’re going to drink out of).
Prepare 1/2 cup of water.
Prepare 2 tbsp of organic cacao powder.
You need 1 tsp of maca powder (i skip this if i’m making this in the evening/ night).
It's of generous pinch of ground cinnamon.
It's of generous pinch of ground cloves or allspice.
You need to taste of coconut sugar or jaggery - the amount depends on the milk you use and your tastebuds!.

Recreating the hot chocolate that fuelled me on a recent trip to the Andes. It's not a sickly sweet hot chocolate but a warm, energising boost. And it's an awesome way to start the day. My Peruvian Hot Chocolate is rich and creamy with hints of cinnamon and cloves.

Peruvian hot chocolate - vegan step by step

Heat the milk and water over a gentle to medium heat..
When it’s warm, add the dry ingredients and whisk together..
Enjoy 😋.

Traditionally served with a slice of Panettone. Peruvian Hot Chocolate is the one thing at Christmas that we have never gone without. This is a big deal in my family. First, we prepare a huge, delicious feast with various dishes. Letterbox friendly artisan chocolate gift, handmade with love in Great Britain.