Blueberry banana pancakes - vegan. Vegan banana pancakes - perfect for a light, healthy breakfast or brunch. This is my very first pancake post. The truth is, I'd gone the last few years not eating pancakes.

Vegan banana blueberry pancakes require only a few cupboard staples, are easy to make, fluffy and moist. They'll make a perfect vegan and gluten-free breakfast. This delicious vegan banana pancake recipe is made with oats. You can cook Blueberry banana pancakes - vegan using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Blueberry banana pancakes - vegan

Prepare of Coconut oil.
You need 2 of ripe bananas.
You need 2 cups of rolled oats - gluten-free ones if needed.
It's 1 cup of unsweetened soy milk - or other plant milk.
It's 3 tbsp of maple syrup.
Prepare 1 tsp of vanilla essence.
Prepare 1 tsp of baking powder.
It's 1/2 tsp of salt.
You need of Blueberries - fresh or frozen; i use a large handful in the mix and then extra as a topping.

These pancakes are incredibly thick and fluffy, and soak in just the right amount of maple syrup. My banana pancake game is strong though, and the texture of these is absolutely spot on. If you aren't into bananas though, check out my Vegan Pancakes for Once the batter is fresh on the griddle/pan, if you want to you can add some optional extras. Chocolate chips or blueberries work particularly well.

Blueberry banana pancakes - vegan instructions

Put everything except the blueberries in a blender - the mix doesn’t have to be completely smooth. You can also mix it by hand in a big bowl, making sure the bananas are mashed up..
Preheat your pan on a medium heat so it’s ready for the first pancake!.
Pour the mix into a big bowl (if you’ve used a blender). Gently fold in the blueberries..
Add a little coconut oil to the pan..
Add a dollop of pancake mix to the pan. A heaped tablespoon is a good measure - or use an ice cream scoop if you want all the pancakes the same size..
Cook for about 4 mins - the edges will start to go golden. Then flip and cook for another 3-4 mins. A lot depends on the pan and the amount of mix..
When one pancake is done, keep it warm in an ovenproof dish in a low temperature oven. Repeat the process til all the batter is used up..
Add your toppings and enjoy 😋.

These gluten-free & vegan Banana Blueberry Pancakes are thick, fluffy, and loaded with blueberries! Made in the blender, they come together quickly and reheat well, so you can make them ahead of time for a quick breakfast. These oat flour pancakes are perfect for breakfast or as a healthy dessert. What do you normally eat for breakfast? These pancakes are vegan (if you care), delicious (if you don't care that they're vegan), and can be made gluten free (if that's what you're into).