Chocolate black bean balls - vegan. Everything is better in mini form. When most people go vegan or just reduce their animal product consumption, their first thought is usually, "BUT PROTEIN!! This recipe isn't your traditional meatball recipe because it's completely plant-based and perfect for any vegetarian or vegan in your.

You'll rinse away most of the salt when you rinse the beans, and the little bit of salt is need to bring out the flavor of the chocolate. They're served in a savory sauce that's made by sautéing a mixture of fresh and flavor vegetables with ginger, garlic, and freshly ground black pepper to uplift the flavor. The BEST Black Bean Brownies Recipe ever + a video! You can cook Chocolate black bean balls - vegan using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chocolate black bean balls - vegan

Prepare of Basic recipe.
You need 1 (400 g) of can black beans, drained and rinsed a few times.
You need 1 tbsp of almond butter.
It's 4-5 tbsp of raw cacao powder (depending on how chocolatey you want it!).
It's 2 tbsp of maple syrup.
Prepare 1/4 tsp of sea salt.
Prepare 1/4 tsp of vanilla extract.
It's 1-2 tbsp of plant milk (depends on the consistency of the almond butter).
It's 1-2 tsp of coconut sugar/ jaggery/ Sugavida.
It's of Possible toppings.
It's of Cacao powder.
You need of Toasted sesame seeds.
It's of Desiccated coconut.
Prepare of Melted raw or 85% chocolate.
It's of Possible flavour combinations.
It's of Sour cherries chopped finely and an extra dash of vanilla extract.
It's of Orange zest and ground ginger.
It's of Ground cloves or allspice.

To be totally real with you I never make substitutions to this recipe. They're really easy to make, so delicious, and incredibly healthy! Serve them with spaghetti for a quick and easy dinner. I promise you that you will LOVE them.

Chocolate black bean balls - vegan step by step

Put all the ingredients from the ‘basic recipe’ in a blender. Blend til smooth. Depending on your blender, this can take a while. Keep scraping down the sides and keep going!.
Put the mix in a bowl. If you’re using different flavour combinations, separate out into more bowls and add your fruit/ spices/ etc. Stir in well..
Get your toppings ready... your hands will get a bit dirty for this part!.
Take a teaspoon of the mix. Roll into a ball. Roll in your topping of choice. Place on a plate/ lined tray (something you can put in the fridge). If the mixture starts to get a bit warm, pop it in the fridge for 5-10 mins..
When you’re done, put them in the fridge for 10 mins before enjoying 😋 And keep them in the fridge in an airtight container. They keep for about a week..

They're one of my all-time favorite recipes! Maybe it was the mushrooms releasing to much. An easy, healthy snack full of amazing ALMOND flavor. So I kept searching for a good binding agent, and my friends, I finally found one. Kortney • Food Allergy Blogger @allergy_girl_eats.