Easiest Way to Prepare Perfect Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly

Delicious, fresh and tasty.

Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly. Our Cambodian fish amok recipe isn't a recipe for the watery fish amok style curry or sloppy fish amok you might have eaten in a Siem Reap tourist What is Cambodian Fish Amok - And What Is It Not. Cambodian cuisine must be Southeast Asia's most under-appreciated and most misunderstood. We've also seen Fish Amok baked like a souffle, using a whole egg to set the curry like a soft custard.

Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly My version of this dish is made with fish and garnished with thinly sliced kaffir. Hi there I tried a fish Amok after seeing it made on TV. If you can't get banana leaves and you want yo impress your guests how about using cabbage leaves? You can cook Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly using 20 ingredients and 8 steps. Here is how you cook it.

Ingredients of Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly

  1. You need of Yellow Kroeung Curry Paste.
  2. You need 1 of large onion.
  3. You need 4 of garlic cloves.
  4. Prepare 4 of lemongrass stalks, rough ends removed.
  5. Prepare 2 of Kafir Lime leaves OR 1/2 teaspoon lime zest and 1 1/2 teaspoon lime juice.
  6. You need 1 1/2 teaspoon of ground turmeric.
  7. You need 1 teaspoon of fresh ginger or galangel root (or more to taste).
  8. Prepare 2 teaspoon of fish sauce (nam pla).
  9. You need 1 teaspoon of tamari (or tamari soy sauce).
  10. It's 1/2 teaspoon of maple syrup (instead of sugar).
  11. It's 1 of fresh chilli or 1/2 teaspoon chilli flakes (optional - to taste).
  12. You need of Curry.
  13. Prepare 1 (400 g) of tin of coconut milk.
  14. You need 400 g of white fish, such as cod, haddock, pollock or sea bream (tofu/tempeh for the vegan option).
  15. Prepare 1 of red pepper.
  16. You need 150 g of fresh spinach.
  17. It's 1 tablespoon of coconut oil.
  18. Prepare 1 handful of fresh coriander or basil.
  19. It's 1 of fresh chilli (optional - for garnish).
  20. Prepare to taste of Salt and pepper.

It's usually steamed and served in a banana leaf with a little coconut cream on top. When I tested this recipe at home, cooking the curry in one pot (no steaming and no banana leaves), I found that the end result was very. Amok curry at the Secret Garden on Otres Beach in southern Cambodia. (Photo: Jenny Adams.) Cambodia's most famous dish, however, is fish amok. Fun facts about Cambodia's fish amok dish, traditionally cooked and served in a banana leaf.

Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly instructions

  1. Lay out ingredients for curry paste and prepare the food processor.
  2. Roughly chop onion, garlic, ginger and lemongrass and combine in the food processor.
  3. Add kafir line leaves (or lime house and zest), turmeric, fish sauce, tamarind and maple syrup and blend until the paste is smooth.
  4. Melt coconut oil in a pan and add red pepper, cut in strips. (If you are making a vegetarian version add baby corn and green beans). Stir fry until vegetables soften but are not completely cooked..
  5. Transfer the vegetables to a pan. Add coconut milk and curry paste and bring to a simmer..
  6. Add fish and cook for 5-10 minutes..
  7. Add spinach and cook for 3-4 minutes until done..
  8. Serve with chopped coriander and/ fresh chilli as garnish. Enjoy!.

This wonderfully fragrant curry recipe, known as Amok, hails from Cambodia. With a homemade curry paste and coconut milk, it is wonderfully fragrant and so tasty. Cambodian fish amok is easy to cook using fresh ingredients. A perfect side dish for your Thanksgiving meal. Be the first to review this recipe.