Vegan Black Currant Oats Porridge. MD Vegan combining black currants with porridge blended from bananas and fermented buckweat, flaxseed, sunflower seeds, and raisins. Quick, healthy and delicious Black Currant Oat Porridge. Perfect for gloomy mornings and cozy evenings.
The Best Black Currant Desserts Recipes on Yummly Oatmeal porridge with cranberries, black currant and almonds in red bowl on wooden table. Concept of clean eating, vegan, vegetarian and diet meal. You can have Vegan Black Currant Oats Porridge using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Vegan Black Currant Oats Porridge
- Prepare 150 ml of thick coconut milk.
- You need 1/4 cup of black grapes thick homemade crush.
- Prepare 1/4 cup of roasted rolled oats.
- You need 1/4 cup of roasted Almond,Cashew Nuts & Pistachios flakes.
- It's 1 tbsp of desicated coconut,.
- Prepare Few of black currant deserved.
- You need 5 of Fresh black grapes for garnishing.
A creamy bowl of savoury oats porridge with red lentils to up the protein content of this healthy vegan breakfast and keep you satiated for longer. Garibaldi Biscuits Recipe - Currant Raisin Cookies. Once known as "the forbidden fruit," black currants are a powerhouse of vitamins. Healthy Instant Oat Congee Mushroom Flavour (Vegetarian). "Savory mushroom with wholly oats" Perfect for vegetarian no animal ingredients added.
Vegan Black Currant Oats Porridge instructions
- Heat a pan add 1/2-cup water when starts boilng add oats and cook till water evaporates completely..
- Add coconut milk,desiccated coconut & stir continuously.
- Now add 1 tbsp dryfruits,deseeded black currant & black grapes crush and cook till thick consistency.
- Tasty porridge is ready transfer into glass bowl garnish with dryfruits,black currant and fresh grapes chill it and serve tasty vegan oats porridge as chill dessert.
Enjoy the savory taste of full slices Shiitake mushroom blending in one cup. - HIGH-FIBER. We love delicious juicy blackcurrants, and we have plenty of recipe ideas for making the most of them, from blackcurrant jam and puddings to a savoury sauce. These vegan black currant scones are made with whole-wheat flour and are absolutely delicious-- and guilt-free. This is one of our favorite weekend breakfasts. Fresh black currants have a very short season, but both the fruit and this dessert sauce freeze well.