Chocolate Babka bread (vegan). All of our bread is Vegan, full of flavor, & nothing but nutritious. Non-GMO Project Verified, vegan, organic, and Pas Yisroel Kosher-certified, too. Find Deals on Chocolate Babka Bread in Groceries on Amazon.
Vegan chocolate babka - this amazing vegan chocolate swirl bread consists of a soft, brioche-like dough swirled with a rich chocolate filling and soaked in syrup.
It is incredibly soft, moist, chocolatey and very, very moreish!
NO egg replacers or weird ingredients!
You can cook Chocolate Babka bread (vegan) using 21 ingredients and 8 steps. Here is how you cook it.
Ingredients of Chocolate Babka bread (vegan)
- It's for of dough :.
- Prepare 1 cup of wheat flour.
- You need 1 cup of all purpose flour.
- Prepare 1 tbsp of granulated sugar.
- You need 3 tbsp of powdered sugar.
- It's 1 pinch of salt.
- You need 1 +1/4 tbsp of active dry yeast.
- It's 1 tsp of vanilla extract.
- Prepare 1/2 cup of vegetable oil.
- Prepare 1/2 cup of warm water.
- Prepare for of filling :.
- You need 30 grams of dark chocolate.
- It's 5 tbsp of unsweetened cocoa powder.
- Prepare 4 tbsp of brown sugar.
- Prepare 1 tbsp of melted coconut oil.
- Prepare 1 tbsp of almond milk or any milk of your choice.
- You need 1/2 tsp of cinnamon powder.
- It's 2-3 tbsp of roughly chopped walnuts.
- Prepare for of sugar syrup :.
- Prepare 1/2 cup of water.
- Prepare 1/2 cup of sugar.
This cake with a brioche-like texture melts in the mouth and the many layers of flavor that go into building it, making it sweetly addictive. But a vegan babka is easier said than done. The structure of this bread is, like brioche, built with a liberal use of eggs that give the babka its characteristic airiness and lightness. The 'squishing' (I know, big technical word) adds character to the swirly bread!
Chocolate Babka bread (vegan) instructions
- In a big mixing bowl combine whole wheat flour, all purpose flour, salt and powdered sugar and mix well. Now make a small depression (round) in the centre and pour warm water in it. Add granulated sugar and yeast to it. Leave it for 5 minutes. Now add the oil and vanilla extract to the yeast and make a slurry..
- Now using your hands mix the yeast with the flour mixture and knead a dough. Transfer the dough on a lightly floured work surface and knead for 4-5 minutes until the dough becomes soft and smooth. Then make a round ball of the dough. Put the dough in a lightly greased bowl. Cover it with a cloth and let it rise for about 1- 1.5 hours or until it has almost doubled in volume..
- Meanwhile prepare the filling. Combine all the ingredients listed in filling section(except cinnamon powder and walnuts) in a microwave safe bowl and microwave on medium-high for one minute and then take it out and using a whisk mix well. Microwave again for a minute, take it out and mix well..
- Let the chocolate sauce cool and then keep it refrigerated until required. When the dough has doubled in volume knock it down with a fist and on a floured surface roll it into a rectangle with 1/2 cm thickness..
- Now spread half of the chocolate mixture and spread evenly on the rolled dough leaving 1" border on each side. Sprinkle cinnamon powder evenly over the chocolate spread followed by chopped walnuts. Roll the dough into a tight log..
- Take a sharp knife and cut the log lengthwise. Then twist each piece and make an X as a braid. Then seal each end properly by pinching it under the braid. Lift the log gently and carefully and put it into a lined 9" loaf pan and cover it with a samp cloth and keep it in a warm place to let rise until it doubles in volume..
- Preheat the oven at 180°c. Brush the loaf with almond milk. Bake for about 30-40 minutes or until the bread gets a beautiful golden brown colour. Take it out and let it cool. Meanwhile prepare the sugar syrup. For the syrup boil sugar and water in a sauce pan until the sugar dissolves completely. Brush the Babka with this syrup generously or pour a little at a time all over the bread and let it cool..
- Slice it and drizzle some chocolate sauce over it and serve warm. Notes : Always serve the bread warm. Don't skip the sugar syrup it keeps the bread soft and moist. Babka can be stored in the refrigerator wrapped in a foil up to 4 days. You can even make sweet French toasts using Babka. It tastes amazing. You can try different nuts and fruits as a filling..
It's a tall dough so I wanted the heat to get right in the middle! From its rich, soft dough to the most luscious chocolate fudge filling (ever), this vegan chocolate babka tastes just as heavenly as it looks. For this chocolate vegan babka, we are using our vegan everything dough recipe. The possibilities are really endless for this dough. Some recipes that we have created are: Vegan Raspberry Cinnamon Rolls (pictured above) Vegan Cinnamon Pull Apart Bread (some places call this Monkey Bread) Easy Vegan Soft Pretzel Bites Vegan Chocolate Babka Buns Recipe.
