Vegan beetroot halva. First peel and grate the beetroot and keep aside. Heat the oil in a pan and add the grated beetroot. Beetroot Halwa Recipe with step by step photos.
Creamy, delicious and a filling dessert that can even be served to toddlers.
Gajar Ka Halwa is a a dessert made with shredded carrots that are You can also make beet halwa using the same recipe but with grated beetroot.
Heat a heavy bottomed vessel and add the ghee.
You can cook Vegan beetroot halva using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Vegan beetroot halva
- You need 1 of beetroot boiled grated.
- It's 5 spoon of sugar.
- Prepare 1/2 bowl of almond cashew paste (milk).
- It's 1 tsp of cardmom powder.
- Prepare 4 spoon of coconut oil.
- It's of Dry fruits as required.
Microwave beetroot halwa is a delicious Indian recipe served as a Dessert. Find the complete instructions on Bawarchi. Wash, peel the skin and grate beetroot. Add milk and bring to boil.
Vegan beetroot halva instructions
- Heat kadai, add coconut oil, add grated beetroot and cook for a while. Add sugar mix and cook..
- Now add almond and cashew paste mix and cook till it becomes thick. Add cardmom powder dry fruits and mix it..
- Decorate and serve hot or chill. Enjoy..
Beetroot halwa is a Indian festival sweet made with beetroot and milk and sugar. Beetroot halva can be served as a dessert, snack or as a sweet dish with a main meal. Beetroot halwa is one of the delicious halwa, if you follow my blog you would know my love for beets I have quite a few beetroot recipes already. Beetroot Halwa is colourful healthy and tasty at the same time. Beetroot Halwa - A traditional Indian sweet dish made with beetroots that can be served warm or cold for any festivals or as an evening snack.
