Vegan Pumpkin pie. Now Choose From Multiple Delicious Vegan Recipes To Create That Perfect Meal. How To Make Vegan Pumpkin Pie. You simply throw all the ingredients into a blender and then pour it out onto your pre-made (uncooked) vegan pie crust, bake it, then let it cool, chill it in the fridge, pipe some whipped coconut cream onto it and bingo bango you have a very impressive pie.
Once when the dough for the vegan crust is chilling in the fridge and again when the pie is in the oven.
Add the coconut oil in small spoonfuls, and pulse until the largest pieces are pea-sized.
Tips for Making Perfect Vegan Pumpkin Pie.
You can cook Vegan Pumpkin pie using 16 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Vegan Pumpkin pie
- Prepare 25 gram of flax seeds for making tart.
- It's 100 gram of oats.
- You need 100 gram of badam.
- It's 1 tsp of baking powder.
- You need 30 ml of coconut oil.
- Prepare 50 gram of jaggery.
- Prepare 1 tsp of vanilla extract.
- You need 1/2 cup of coconut milk.
- You need of For Filling.
- You need 1/2 teaspoon of nutmeg power.
- Prepare 1/2 teaspoon of cinnamon powder.
- You need 1pinch of Salt.
- Prepare 1/2 cup of jaggery power.
- Prepare 1 tsp of vanilla extract.
- It's 1/3 cup of coconut milk.
- It's as needed of Decoration for pumpkin pie we need kiwi slice, coconut slice.
This recipe calls for full-fat coconut milk. You can substitute light coconut milk or another non-dairy milk if you like, but the pie won't be as rich. How long will my vegan pumpkin pie keep? You can also seal it up and freeze it for two months or so.
Vegan Pumpkin pie instructions
- Combine the flax seeds with water and place in the fridge for 10 minutes..
- Roast the oats and badam for 15 minutes at 170°C ovens Then blend them until finely ground..
- In a bowl add bland badam and oats, soaked flaxseeds, oil, jaggery baking powder, and vanilla extract. Mix well until the ingredients are well incorporated and come together into a sticky and firm dough..
- Transfer the dough onto a pie tin greased with coconut oil..
- Bake the pie for 35 minutes in a pre-heated oven at 170°C for ovens until the crust is golden and crisp. Remove the base and allow to cool down over a wire rack.
- Prepare for Filling--In a large bowl, add the pumpkin puree, cinnamon, nutmeg, salt, cornstarch, jaggery coconut milk. Using a hand mixer, mix well..
- Then pour the pumpkin batter into the pie crust..
- Bake for 30 mins and allow to cool completely.
- After we decoration the pumpkin pie kiwi, flax seeds and slice coconut..
How To Make Vegan Pumpkin Pie: You can process the pumpkin pie filling in a blender or food processor. The gluten-free pie crust can be also made in a food processor or in a bowl (mixed with your hands). Vegan Pumpkin Pie Recipe- this vegan dessert is a MUST TRY for holiday parties and simply anytime you're craving a good pumpkin treat! It's simple to make and I'm sure will be a new favorite pie in your house. **UPDATE: I have received a lot of questions about this pie as well as the crust. The only recipe for Vegan Pumpkin Pie you'll ever need, and it's perfect for the holidays!
