How to Cook Perfect Vegan moong daal kheer

Delicious, fresh and tasty.

Vegan moong daal kheer. Moong daal kheer recipe in telugu. Moong dal payasam is a delicious sweet dish made with moong dal, jaggery, coconut milk, ghee and nuts. Kheer and payasam are the terms that refer to Indian puddings mostly cooked with milk.

Vegan moong daal kheer Moong dal halwa recipe with step by step photos. Ganesha Chaturthi Recipe Moong Dal Kheer Recipe, Easy Kheer Recipe Moong dal payasam is something I really like though I make it rare, it always reminds me of our neighbor aunt whom used to share yellow and green moong dal payasam on every. This Moong Dal Kheer is healthy, nutritious and low fat. You can have Vegan moong daal kheer using 7 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Vegan moong daal kheer

  1. It's 1/2 cup of moong daal.
  2. Prepare 1,1 of /2cup water.
  3. It's 1/2-3/4 cup of thick coconut milk.
  4. You need 1/2-3/4 cup of jaggery.
  5. You need 1/2 tsp of Cardamom powder.
  6. Prepare 2 table spoon of coconut oil.
  7. Prepare 1/4 cup of cashew nuts, raisine, dry coconut.

We all loved Moong Dal Kheer at home! Thankyou for stopping by do share your genuine views. This moong daal payasam is one such healthy dessert, which i can eat anytime. For those who haven't tried any south indian payasam made of dal yet, this is a very good dish to start with.

Vegan moong daal kheer step by step

  1. Add moong daal in cooker or pot. Dry roast on medium heat till you get a nice aroma.
  2. Then rinse well the well, and pour 1,1/2 cup water..
  3. Pressure cooker on medium flame untill soft for 2 whistle..
  4. While daal cooks, add jaggery in pan with 3 or 4 tbs water. Boil it on medium flame untill slightly thick yet runny and pour consistency. When it done keep aside.
  5. When pressure release mash cooked dal slightly, add Cardamom powder, pour filter jaggery through it to moong mix it well..
  6. Bring it to boil.
  7. Switch off the flame and cool it for 5 min. Pour thick coconut milk in it.
  8. Take a small pan add coconut oil in it roast dry fruits.
  9. Add dry fruits in kheer. And mix.
  10. Serve warm or cool as a dessert.

Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Moong dal reminds me of my time in Scotland. My friend Deepa used to make the best the. this dal is light and easy on your stomach. is also vegan. uses a simple tadka to make a. This moong dal payasam goes by several different names. It's also known as parippu payasam or moong dal ki kheer.