Chickpea curry (vegan). Our awesome vegan take on the insanely popular dish. But nothing is going to block out this vegan chickpea curry. Growing up in nineties and naughties Britain, curry was (and.
Well, it hits all the checkboxes for plant based dinner perfection.
Chickpea curry, one of my all-time favorite chickpea recipes. chickpea curry.
I've never been to India myself, but I've tried authentic Indian cuisine in my trips to South.
You can have Chickpea curry (vegan) using 14 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Chickpea curry (vegan)
- It's of Onion.
- Prepare of Garlic.
- Prepare of Chickpeas.
- It's of Sweet potato.
- You need of Olive oil.
- Prepare of Vegetable stock.
- You need of Scotch bonnet or cayenne pepper.
- Prepare of Coconut milk.
- Prepare to taste of Salt.
- You need of Curry powder.
- It's to taste of Black pepper.
- It's of Garlic powder.
- Prepare of Thyme.
- You need of Water.
This Creamy Vegan Coconut Chickpea Curry is the BEST curry I've ever had! Chickpeas - chickpeas are the star here. Vegan chickpea curry with eggplant and coconut. The recipe is vegan, gluten-free, oil-free, protein-rich, free of chicken.
Chickpea curry (vegan) instructions
- Drizzle olive oil into a pan and went oil has heated and garlic & onions.
- Add vegetable stock, water and chickpeas.
- Add spices and scotch bonnet.
- Add sweet potato's.
- Once boiling bring heat down to gas mark 4 and leave to simmer for 20 minutes.
- Add coconut milk, stir then let simmer for another 15-20 minutes to let the sauce thicken.
This Chickpea Curry is quickly becoming one of my favorite meals. It's super fast and easy to make and TIP: If you have kids and you want them to enjoy curry night, serve with Easy Vegan Naan! Naturally vegan, oil-free, and low in fat. Vegan Curry - Recipe Notes: Adjust the curry paste to your personal liking. I make this vegan chickpea curry all the time and I think about half the time I'm not using potatoes.
