How to Prepare Yummy Vegan Steamed Carrot Basundi

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Vegan Steamed Carrot Basundi. Carrot basundi navarathri recipe in tamil,carrot kheer,Reva's cooking recipes. The Best Steamed Vegetables Vegan Recipes on Yummly Basundi recipe with step by step pics.

Vegan Steamed Carrot Basundi Dudhi Muthia vegan steamed dumplings - Instant Pot. Sprouted Lentils Khichdi Masoor Khichdi - Instant Pot. This moist, perfectly spiced vegan carrot cake recipe is SO delicious and easy to make! You can cook Vegan Steamed Carrot Basundi using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegan Steamed Carrot Basundi

  1. You need 2 of carrots.
  2. You need 2 tbsp of jaggery.
  3. You need 150 ml of Coconut milk.
  4. Prepare 1 tbsp of pistachios flakes.
  5. It's 10 of Saffron strands soaked in lukewarm coconut milk.
  6. It's 1/2 tsp of cardamom powder.
  7. Prepare as needed of Rose petals and chopped pistachios for garnishing.

I make this vegan carrot cake recipe for Jack's birthday each year. These steamed carrots make a tasty side dish for an everyday meal or holiday dinner. The naturally sweet carrots are enhanced with a bit of sugar. This steamed carrots recipe uses an easy stovetop method that doesn't require an actual steamer basket. quite delicious ~ nice! the taste with sweet! my friend say very delicious to eat~ haha~ just share! - vegan life share, personal day meal simple life. welcome! feel free to share and download as free.

Vegan Steamed Carrot Basundi step by step

  1. Peel carrots and slice in ring cut. Steam jaggery and sliced carrots in steamer for10-15 mins..
  2. Remove from steamer and add coconut milk and soaked saffron in coconut milk and blend it with blender till smooth puree..
  3. Again steam it in steamer for 5-10 mins. Add cardamom powder and mix well. Add chopped pista and mix well..
  4. Serve hot or cold YUMMY, HEALTHY, TASTY Vegan Steamed Carrot Basundi in a bowl and garnish with rose petals and chopped pistachios.

I am very thank for it! Learn how to steam carrots three easy ways, using a microwave, frying pan or steamer. Carrots taste great no matter how they're served: raw, caramelized, roasted, sautéed, juiced or steamed. This light, flavorful carrot ginger soup is vegan! It's made with pantry staples and comes together in a.