Easiest Way to Make Delicious Steamed Vegan Beetroot, Tomato Carrot Almond Soup

Steamed Vegan Beetroot, Tomato Carrot Almond Soup. Creamy Zanzibar carrot-tomato soup is an African Inspired dairy free bisque. This creamy Zanzibar carrot-tomato soup is an African Inspired type of dairy free bisque. Let's learn how to make healthy Soup of Beetroot, Carrot, and Tomato for weight loss.

No need to drain the boiled veggies. This simple vegan tomato soup gets its creaminess from light coconut milk. I've been having serious cravings for tomato soup lately, and the only way I know how to deal with them is to make it myself. You can cook Steamed Vegan Beetroot, Tomato Carrot Almond Soup using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Steamed Vegan Beetroot, Tomato Carrot Almond Soup

1. It's 2 of Carrots finely chopped.
2. It's 2 of Beetroot finely chopped.
3. Prepare 4 of Tomatoes finely chopped.
4. It's 2 tbsp of Thick coconut milk.
5. Prepare 10 of blanched Almond.
6. You need As per taste of Salt.
7. Prepare 1 tsp of Roasted cumin powder.
8. You need 1/2 tsp of Black pepper powder.
9. Prepare 1 tbsp of Roasted Almond flakes for garnishing.
10. You need 2 tsp of Coconut milk for garnishing.

Carrot Beetroot Soup is another easy, healthy and quick soup that I make and the fact that it looks more like tomato soup (thanks to beets) is just wonderful. I made this soup last week along with Indo-Chinese lunch and needless to say loved the soup, beetroot add wonderful color to this soup as it's. It also goes by the name Tomato and Carrot Soup / Nourishing Carrot, Ginger and Turmeric Soup, etc. I mean nothing beats a rich bisque but when it comes to power-packed and The coconut creams not only makes this Healing Tomato Carrot Turmeric Soup extremely light but also low in calorie.

Steamed Vegan Beetroot, Tomato Carrot Almond Soup step by step

1. Add chopped carrots, beetroot and tomatoes in a container and steam it for 10-15 mins..
2. Remove skin from the blanched Almond and grind in mixer grinder with coconut milk into smooth puree..
3. Add steamed Beetroot, carrots and tomatoes with Almonds and coconut milk puree and again grind into smooth puree in mixer grinder add water if needed. Addd salt,cumin powder, black pepper powder and steam in steamer for 5-mins..
4. Remove from the steamer and serve hot steamed Vegan 0-oil Beetroot carrot tomato Almond soup in a bowl garnish with roasted Almond and coconut milk..

This Easy Tomato Basil Soup is for those times when I am feeling virtuous and when I don't have much time. It is so incredibly easy to make and takes only about ten minutes I just love easy soup recipes. This and my Vegan Pea Soup are my go-to's when I need dinner or lunch on the table super quick. Fire-roasted tomatoes mellow out the sweetness of the carrots, while ginger adds an unexpected zing in this low-fat vegan carrot and tomato soup. Oh, I like them fine as a small component of some soup or stew.