Recipe: Tasty Vegan Sago Porridge

Delicious, fresh and tasty.

Vegan Sago Porridge. This easy sago recipe is a wonderful porridge with cinnamon, cardamom, or fruit that is a delightful Sago is a starch that is extracted from the pith, or spongy center, of a variety of tropical palm plants. The Best Vegan Porridge Recipes on Yummly Lime Coconut Rice Porridge With Raspberries, Chocolate Overload Vegan Porridge, Tropical Porridge.

Vegan Sago Porridge So I thought great I'll just have some porridge along with some fresh fruits. Well it wasn't good at all and something was. THE ORIGIN OF SAGO Sago is a starch extracted from the pith of various palm stems, especially Sago pudding has both English and Malay roots. You can have Vegan Sago Porridge using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Vegan Sago Porridge

  1. It's 1/2 cup of 8-hrs Soaked sago.
  2. Prepare 1 cup of coconut milk.
  3. It's 1/2 cup of grated dry coconut.
  4. You need 2 tsp of organic sugar.
  5. You need 2 tbsp of chopped mix dryfruits.
  6. Prepare As needed of Cherry for garnishing.

In Malaysia, sago gula melaka is a sago pudding. This recipe for vegan keto breakfast porridge will keep you full all morning long. Stir your favorite toppings into this thick and creamy breakfast option to customize the flavor. Previous Set of Related Ideas. arrow_back.

Vegan Sago Porridge instructions

  1. Heat a pan add soaked sago (sabudana) add coconut milk and stir continuously when sago turns transparent add sugar mix well..
  2. Add grated coconut and chopped dryfruits mix well and cook till thickens..
  3. Transfer in a bowl garnish with chopped dryfruits and cherry serve hot or cold YUMMY DELICIOUS HEALTHY Vegan Sago Porridge.

This Superfood Porridge is Made from Healthy Fruits and Veggies. My Dear friends, I am glad to inform you that Padhuskitchen has won the Bread Event organized by Chaitra I got a lovely book on Kerala dishes for winning the event. Sabudana Porridge / javvarisi kanji - easy porridge recipe made with sago or sabudana and water. Sago is a type of starch that has been linked to several health benefits, including reducing risk factors for heart disease and improving exercise performance. Here's an overview of sago's nutritional.