Recipe: Delicious Vegan Sweet Corn Rabdi

Vegan Sweet Corn Rabdi. Wanting a sweet treat that will soothe the soul and can be eaten in bowls? We have just the thing, this dairy-free Rabri is decadent, rich and everything you need in your life right now. Without much further ado, here is the method.

While the chips are baking, take a small mixing bowl and whisk together the vegan mayo, lime juice, chili lime salt and finely minced garlic in the bowl. Once you've prepared the vegan queso, set that aside. Add corn and black beans to the baking dish and then pour all of the vegan queso into the baking dish. You can cook Vegan Sweet Corn Rabdi using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegan Sweet Corn Rabdi

1. It's 1 cup of Sweet Corn.
2. You need 200 ml of coconut milk.
3. Prepare 1/2 of dry coconut grated.
4. You need 2 tbsp of organic brown sugar.
5. It's 10 of saffron strands soaked in lukewarm coconut milk.
6. It's 1/2 tsp of cardamom powder.
7. You need 2 tbsp of roasted pistachio flakes.
8. You need As needed of cherries for garnishing.

Then add it to the cornmeal flour mixture together with the unsweetened plant-based milk and the apple cider vinegar. Stir with a wooden spoon until well combined, but don't. Rabri recipe - a step by step post to make rabri the way its made traditionally. Rabri is a popular North Indian sweet made from milk.

Vegan Sweet Corn Rabdi instructions

1. Grind Sweetcorn in mixer grinder. Heat a pan and pour coarsely ground Sweetcorn and cook till moisture evaporates and colour changes darker..
2. Soak saffron in lukewarm coconut milk and keep aside pour coconut milk and cook tiil merges well and thickens add grated coconut and mix well..
3. Add Pistachios flakes, sugar soaked saffron coconut milk and cardamom powder. Cook on medium flame stirring occasionally continuously. Cook tiil sugar melts and thickens like Rabdi..
4. Serve hot YUMMY, DELICIOUS HEALTHY Vegan Sweetcorn Rabdi in a bowl garnish with roasted pistachio flakes and cherries..

Basically rabri is thickened sweetened milk having layers of malai or cream in it. its flavored with cardamoms, saffron with the addition of dry fruits like almonds and pistachios. This version of rabri is also called as Lachha rabri in hindi. This easy corn chowder recipe is loaded with healthy produce which I love. It contains sweet corn, fresh from the cob, potatoes, red bell pepper, celery, and garlic. If you don't have access to fresh corn (peak season lasts from May through September), don't worry because you can also use frozen corn!