Recipe: Yummy Vegan Korma

Vegan Korma. If you like Indian curry, you'll want to make this healthy weeknight dinner! Vegetables, potatoes and chickpeas in a spicy, creamy korma curry sauce. Vegan Korma Recipe with White Korma Sauce.

It's naturally paleo and gluten-free and can easily be made vegan. This vegan korma is made with fresh vegetables and chickpeas, simmered in an Indian-inspired coconut curry sauce and topped with roasted cashews and fresh cilantro. Just as good as our favorite Indian restaurant makes, and not as heavy. You can cook Vegan Korma using 21 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegan Korma

1. Prepare of Raw Cashews.
2. Prepare of Coconut milk.
3. You need of Olive oil.
4. You need 1 of tomato.
5. Prepare 2 of sweet potatoes.
6. You need 2 of carrots.
7. You need of brocoli.
8. You need of butternut squash.
9. It's 1 of red bell pepper.
10. Prepare 1 of small onion.
11. You need 3 of garlic cloves.
12. It's 1 of little piece of ginger (sorry I didn't add it on the picture).
13. It's 2 tsp of curry powder.
14. You need 1/2 tsp of cumin powder.
15. Prepare 1/2 of coriander powder.
16. You need 1/2 tsp of cinnamon powder.
17. Prepare 1 tsp of black pepper.
18. It's 1 tsp of turmeric.
19. You need of tomato puree.
20. Prepare 1 of veg stock.
21. It's to taste of Salt.

Korma is an Indian curry dish, usually mildly spiced with a rich, creamy sauce. This vegetable korma is comfort food at it's finest! Nothing beats a warm bowl of rich curried. This restaurant-standard Vegan Korma is anything but bland and boring.

Vegan Korma instructions

1. Prepare all the ingredients.
2. Add the cashews and coconut milk to a blender and blend until very smooth. Set aside.
3. Add the olive oil to a pot along with the chopped onion and garlic and cook for 3 minutes.
4. Add chopped tomato, red bell pepper, all the spices and tomato puree cook for another 3 minutes.
5. And butternut squash, sweet potato, carrots and brocoli mix all and add coconut cashew cream. Mix and simmer until the vegetables are cooked. Make sure you stir every 10 minutes because it sticks in the pan..
6. Serve with rice (and fried plantain if you have :)).

This Vegan Chickpea Korma Curry is: seriously creamy. Unlike the other curries I usually post, this korma starts off with a curry paste, which helps create the super silky, velvety texture of the sauce. This vegan korma recipe is made with a medley of vegetables and a mild, savory blend of spices. Vegetable Korma is a mixed veg curry with carrots, peas, potatoes, bell peppers in a silky coconut sauce. Vegan, soy-free, gluten-free and nut-free recipe.