Easiest Way to Cook Perfect Kodo Millet Vegan kheer

Delicious, fresh and tasty.

Kodo Millet Vegan kheer. In This video we will be seeing a simple dessert made with healthy millet. Our millets cook fast and are ideal to make healthy Porridges, Upma, Kheer, Kichdi, Pongal and more. Sorghum (Jowar), Pearl Millet (Bajra), Finger Millet (Ragi, Nachni) are the major millets.

Kodo Millet Vegan kheer This has sago added in and has lots of condensed milk which makes it even more rich and tasty. I tried it immediately it turned out super rich and creamy. The reason for creamy kheer is the addition of condensed milk. You can cook Kodo Millet Vegan kheer using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Kodo Millet Vegan kheer

  1. It's 1 cup of kodo Millet.
  2. You need 1/2 litre of coconut milk.
  3. You need 1/2 cup of sugar.
  4. You need 2 tbsp of raisins.
  5. It's 1/4 cup of finely chopped dryfruits.
  6. You need As required of Cherry for garnishing.

Kodo Millet health benefits and nutritional value makes it a great substitute for polished white rice. Regular consumption of Kodo millet is very beneficial for postmenopausal women suffering from signs of cardiovascular diseases like high blood pressure. Millets - Types of Millets, Benefits, Nutrition Information. Millets - Millets or Siruthaniyam varieties are all about today post. millets variety, types of millets, millets benefits, millets nutrition value, millets facts, Siruthaniyam variety, sorghum benefits,little millets benefits,barnyard millet benefits,foxtail.

Kodo Millet Vegan kheer step by step

  1. Soak Kodo Millet for 30 -mins. Add water & Steam till cooked completely then add milk..
  2. Cook till it thickens add sugar and cook for 2-3 boils. Add raisins and chopped dry fruits. Cook for a while and turn off-gas..
  3. Serve Healthy tasty kodo millet kheer in a bowl and garnish with chopped dry fruits and cherry..

Kodo millet scientifically knows as Paspalum scrobiculatum, is an annual grain that is grown in primarily in India, but also in the Philippines, Indonesia, Vietnam, Thailand, and in West Africa where it originates. It is grown as a minor crop in most of these areas, with the exception of the Deccan. Millets, types of millets in India,Tamilnadu, health benefits of millets, millet names in different languages like English, Tamil, Hindi, Telugu, Malayalam, Kannada (siridhanya), Nutrition facts/calories of Little millet, Kodo millet, foxtail millet, Barnyard millet, pearl millet, finger millet, sorghum. Millet is an interesting gluten-free little round yellow nutritious grain -- actually a seed -- with a tiny dot on one side (this is where it was attached to the stalk it was growing on). Once many years ago, when feeling adventurous, I decided to give millet a try.