Vegetarian red curry soup. Find Deals on Curry Soup in Pantry Staples on Amazon. This Thai Red Curry Vegetable Soup with Crispy Tofu is Vegan, Gluten Free, and Grain Free. Cozy up with this flavorful and nourishing bowl on a chilly day!
Bring broth and ginger to a boil over high heat.
Once broth has come to a boil, use a slotted spoon to remove ginger.
If you want to make this soup EXTRA easy, skip the garlic and ginger, and just add more of the Thai red curry paste.
You can have Vegetarian red curry soup using 11 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Vegetarian red curry soup
- It's 1 of onion.
- It's 1-2 tbs of red curry paste.
- You need 1 tin of coconut milk.
- It's 1 clove of garlic.
- Prepare 300 ml of water.
- It's 1 tsp of fish sauce.
- You need 1 tin of chickpeas.
- You need 1 tin of sweetcorn.
- Prepare 1/2 pack of sugar snap peas.
- Prepare of Optional.
- Prepare 2 of squares of egg noodles.
This soup is filled with veggies and protein, a perfect well rounded meal that will easily make its way into your regular dinner rotation. Plus a bonus salad hack you can't miss! Step One - Sauté the Vegetables. Heat up the coconut oil over medium-high heat.
Vegetarian red curry soup step by step
- Chop and fry onions and garlic. Add curry paste and fry for another minute. Add coconut milk, water, chickpeas and sweetcorn and simmer for 5 minutes..
- If you want noodles, add them to the soup now, together with the sugar anap peas, and boil until they're done. If you dont want noodles, skip them and serve the soup as it is or with some rice. Enjoy!.
Notes on spiciness: Going the intended red curry paste direction, this soup is spicy. Heat olive oil in a large stockpot or Dutch oven over medium heat. Season chicken with salt and pepper, to taste. Seasoned with curry powder, coriander, red pepper flakes, garlic and onion, it's easy to make and can be a terrific starter or a small meal on its own. This Thai red curry recipe is so easy to make at home!
