Recipe: Appetizing Choco-Coco Quinoa "Rice" Pudding

Choco-Coco Quinoa "Rice" Pudding. This quinoa pudding is made with bananas, milk, and vanilla. It is a great basic pudding recipe to take in whatever direction you choose. "A quinoa version of rice pudding for those who want to find new ways to use this supergrain." Save to favorites. Replacing rice with quinoa means we get protein and essential amino acids in place of starch.

In France, riz au lait is just as much an art form for grandmas as knitting or lacemaking. If you like rice pudding, then give this quinoa pudding version a try; it's super sweet and easy to make and another great way to. Quinoa is so versatile I've started eating it for dessert! You can cook Choco-Coco Quinoa "Rice" Pudding using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Choco-Coco Quinoa "Rice" Pudding

1. It's 1/2 cup of white quinoa.
2. It's 1 1/2 cup of coconut milk.
3. Prepare 1 tsp of vanilla extract.
4. Prepare 2 tsp of pure maple syrup.
5. You need 1/2 tsp of ground cinnamon.
6. Prepare 3 tbsp of dark cocoa powder.
7. You need 2 tbsp of shredded coconut (unsweetened And/or Toasted).
8. It's 1 of vanilla ice cream (leave out or sub for vegan style).
9. Prepare of whipped cream (do not add if vegan style or substitute with whipped coconut cream).
10. You need of brown sugar for sprinkling (for those who like it a lil bit sweeter).
11. It's of coconut milk.

Simmered with a bit of almond milk and brown sugar, the grains become tender and inviting Rice Pudding with Coconut Milk. Meen Moilee: Fish in Fragrant Coconut Milk. Native to South America, quinoa is rich in fiber, protein and other nutrients. This is a lovely variation on the more common rice pudding and is best served Stir together cinnamon and remaining tablespoon sugar and sprinkle over top of pudding.

Choco-Coco Quinoa "Rice" Pudding step by step

1. Rinse quinoa..
2. Mix coconut milk and quinoa in a saucepan and bring to a boil..
3. Once at boiling add vanilla extract and maple syrup. Stir well lower heat and cover pan. *sometimes i add a cinnamon stick before i simmer the pudding).
4. Let simmer 15 mins. No peeking!.
5. Remove from heat and let sit another five minutes..
6. Add cocoa powder. Stir in a little extra coconut milk if it seems too thick for your liking. Sprinkle the shredded coconut, brown sugar and cinnamon over a dollop of vanilla ice cream and whip cream on top!!.
7. Serve hot or cold. :).

Bake until a knife inserted in center comes out clean, around. Without banning quinoa from our dinner repertoire, I turned one of our favorite grains into a dish that tastes incredibly similar to rice pudding and is much more mess-proof. Light and creamy with a delightful coconut-banana flavor, this dish can be served after dinner for dessert, as an after school. Healthy breakfast Coconut Curry Chicken with Rice and Quinoa Healthy vegan breakfast with quinoa granola coconut yogurt bowl Homemade granola with banana, pomegranate, blueberries, chia seeds, quinoa and coconut Gluten-free concept. Place the rice and the water in a large saucepan.