Recipe: Appetizing Caribbean Kale Soup

Caribbean Kale Soup. In a Dutch oven, saute onions in oil until tender. After the andouille and kale are cooked, half of the beans mixture is added to the pot. The other half of the beans mixture is pureed.

This soup started out completely different. In fact, there was no sweet potato in it! But even though all of the flavors were there, it wasn't quite right. You can have Caribbean Kale Soup using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Caribbean Kale Soup

1. It's 1 bunch of Shredded Kale.
2. You need 1 lb of Sweet potato cubes.
3. Prepare 1 of Fine chopped onion.
4. It's 3 tsp of Chopped garlic.
5. It's 1 of Jalapeño.
6. Prepare 1 can of Unsweetened coconut milk.
7. Prepare 1 tbsp of Sugar.
8. It's 1 tsp of Salt.
9. It's 1/2 tsp of Whole clove.

It needed some extra sweetness, and more spices. Caribbean Kale Soup step by step. In a large pot hit the coconut oil. Add the onion and let it steam.

Caribbean Kale Soup instructions

1. In a large pot hit the coconut oil. Add the onion and let it steam..
2. Add the garlic and jalape?o..
3. After a few minutes add the sweet potato and the kale. Let it steam for 10 minutes..
4. Add water to cover and boil..
5. Add sugar, salt and clove..
6. Add coconut milk.

After a few minutes add the sweet potato and the kale. Add water to cover and boil. Add coconut milk. <> Inspired by Caribbean callaloo, this tropical, coconut-milk-spiked soup can be mildly or wildly spicy, according to your taste. If you like it hot, add some or all of the jalapeño seeds or a. This sweet potato soup with coconut milk is one of those sweet potato soup recipes that can be easily adapted to taste.