How to Cook Perfect Curry Chickpeas with Spinach

Delicious, fresh and tasty.

Curry Chickpeas with Spinach. These super fast Curried Chickpeas with spinach are packed with flavor and nutrients, vegan, gluten-free, and filling! When I finished cooking these Curried Chickpeas with Spinach I took a look at my notepad to make sure I had written down all the ingredients. Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is also impressive enough to serve if entertaining, with some crispy cauliflower pakora as a starter.

Curry Chickpeas with Spinach Make this Indian-inspired chicken curry with spinach and peas recipe that can be prepared in under an hour. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. The chickpeas are cooked with onions and garlic and tossed in fragrant tomato based curry sauce that pairs wonderfully with the zesty lemon garlic spinach. You can have Curry Chickpeas with Spinach using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Curry Chickpeas with Spinach

  1. Prepare 2 can of Chickpeas (Garbanzo Beans).
  2. You need 1 can of Unsweetened Coconut Milk.
  3. It's 2 tbsp of Curry Powder.
  4. You need 2 of Handfuls of fresh Spinach.
  5. You need 1 clove of Garlic.
  6. It's 1 of onion.
  7. It's 1 of Salt.
  8. You need 1 of Pepper.

Serving both of these over a generous portion of brown rice makes for a hearty and filling vegan gluten-free meal prep bowl that you can bring for lunch. An easy vegan recipe for Indian chickpea curry with spinach. A quick delicious Indian-style curry with spinach, chickpeas, onions, and/or whatever veggies you have. I have added cauliflower, potatoes, and sweet potatoes to this recipe in the past.

Curry Chickpeas with Spinach instructions

  1. Cook down onions in oil of choice on medium heat. Then add garlic..
  2. Drain and rinse chickpeas. Add them into pot..
  3. Add curry powder and seasonings and stir..
  4. Stir and heat chickpeas all the way through..
  5. Add coconut milk and stir..
  6. Cover and let simmer for 15 mins..
  7. Add in fresh spinach and turn off heat..

Add the Chicken and the dry spices (Cumin Powder, Coriander Powder, Salt, Red Chili Powder, Garam Masala & Curry Powder). Curry Chickpeas with Potato & Spinach #MeatFreeMonday This spinach chicken curry is one pot meal which tastes great with piping hot rice or freshly made chapathis (Indian flat bread). Chicken Saag (Chicken & Spinach Curry)- Instant Pot. This post may contain affiliate links.