Recipe: Yummy Thai coconut curry soup

Delicious, fresh and tasty.

Thai coconut curry soup. Authentic, bold, and delicious Thai flavors make this soup irresistible! This is the best Thai coconut soup I've had. Lately I am not able to find that particular brand and most red.

Thai coconut curry soup It has a similar flavor profile, but a little sweeter (naturally), a little lighter You only need a few ingredients to make this light and satisfying Thai Coconut Curry Carrot Soup. It's a creamy, a little sweet, a little spicy, and a lot of. Thai Coconut Curry Soup with Chicken. You can have Thai coconut curry soup using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Thai coconut curry soup

  1. It's 64 oz of vegetable stock.
  2. You need 1 can (14 ounces) of lite coconut milk.
  3. You need 1 of carrot, finely diced.
  4. You need 1 of red onion, sliced into thin half moons.
  5. It's 8 oz of thinly sliced baby portobello mushrooms.
  6. You need 7 oz of rice noodles.
  7. Prepare 1 tsp of garlic paste.
  8. You need 2 tsp of ginger paste.
  9. It's 1 tbsp of red chili pepper paste (more or less, depending on how hot you like it).
  10. It's 1 1/2 tbsp of lemongrass paste.
  11. Prepare 1 1/2 tbsp of green curry paste.
  12. Prepare 1 of small lime, juice and zest.
  13. You need 1/4 tsp of salt.
  14. You need 1/2 tsp of black pepper.
  15. It's 2 of tomatoes, chopped.
  16. Prepare 1 of fresh baby spinach, for serving.

I love Thai-inspired dishes because there are so many layers of flavor. I am crazy about all of the different flavors This coconut curry soup is a brothier mashup of Sweet Potato and Chickpea Coconut Curry and this Thai Chicken Coconut Curry. Bring to a simmer and cook until the snow peas are bright green and the sweet. Coconut Curry Soup - this easy recipe can be made with almost ANY vegetables you have on hand!

Thai coconut curry soup step by step

  1. Add all ingredients, except noodles, spinach, and tomatoes, to large stock pot. Bring to a boil and simmer 20 minutes..
  2. Add tomatoes and simmer an additional 5 minutes..
  3. Meanwhile, cook rice noodles according to package directions. Drain...
  4. To serve, place a bit of noodles and a few spinach leaves in soup bowl and ladle soup over top..

Enter: the most beautiful vegetarian/vegan coconut curry soup bowl that really only requires two things from you at its most basic level: CURRY paste or powder of some. This Thai coconut soup is all about the coconut curry soup broth, so other than that, it's really up to you what you put in it. I feel like I say this with almost all my savoury recipes…. but I guess that's a good thing! 😂. This FAST, FLAVORFUL & EASY soup has rich fragrant broth and can be made with w/ either shrimp, tofu or chicken! This Spicy Thai Coconut Curry Soup is one of my new favorite recipes.