Vegan sour cream. Now Choose From Multiple Delicious Vegan Recipes To Create That Perfect Meal. This dairy-free sauce is made with rich and creamy raw cashews, water, tangy lemon juice and apple cider vinegar, salt, and a dab of Dijon mustard for additional complexity and intrigue. It's also delicious on regular ole baked potatoes or paired with perogies.
By choosing a plant-based sour cream on your next trip to the grocery.
Vegan sour cream, a simple and quick recipe made with easy-to-find ingredients.
It's delicious, goes well with everything, and you only need a blender to make it!
You can have Vegan sour cream using 3 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Vegan sour cream
- You need 16 of can of coconut milk.
- It's 1 tbsp of apple cider vinegar.
- It's 1 pinch of salt.
How to make vegan sour cream - Step by step. A thick and creamy vegan sour cream made with just six ingredients (that includes water and salt!) and a few minutes of your time. It's a simple and delicious plant-based, gluten-free, dairy free sour cream substitute! Creamy, Tangy, Delicious Cashew Sour Cream.
Vegan sour cream step by step
- Put can of coconut milk in the refrigerator over night the fat and milk will separate pour off the fat of coconut int a container.
- The milk looks like water you can use for something else.
- Add vinegar to coconut fat add salt mix well store in refrigerator, you can substitute the vinegar for lemon juice same amount.
This dairy free sour cream is simplicity at it's finest. Vegan sour cream has a wide variety of uses. You can include it in other vegan recipes or add it to some gluten-free pancakes or crepes for a delicious finish. There's no limit to where the vegan sour cream will come into action. If you want to take your baking to the next level, take a look at some vegan recipes that use sour cream.
