How to Prepare Tasty Homemade Pumpkin Purée

Homemade Pumpkin Purée. Just look at the color and you'll be a believer. It's around this time of year that I start storing up pumpkin puree in my freezer, in approximately one-cup quantities. Before cutting in half, if the pumpkin doesn't sit steady, slice a small bit.

Sign up to my FREE Newsletter here. This homemade pumpkin puree is quickly and easily prepared in a microwave to speed up cooking time, so no need to use store-bought! Homemade Pumpkin Puree is one of those things that you don't really need a recipe for…It's just so crazy easy to make. You can cook Homemade Pumpkin Purée using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Homemade Pumpkin Purée

1. It's of Honey.
2. It's of Coconut Milk.
3. Prepare of Pumpkin Pie Spice.
4. Prepare of Vanilla Extract.
5. Prepare 1 of Sugar Pumpkin.
6. Prepare 1 tbsp of coconut oil.

I think it's the kind of project where pictures come in a lot handier than a bunch of. Puree the pumpkin in a food processor, food mill, hand blender, or by hand. Pumpkin flesh holds a lot of moisture. Line a sieve or fine mesh colander with paper towel or a coffee filter and set over a.

Homemade Pumpkin Purée step by step

1. Preheat oven to 350°F. Meanwhile cut sugar pumpkin in half remove guts and seeds (save seeds for roasting later, yuuum!).
2. Once pumpkin is cleaned out lightly rub the inside of the sugar pumpkin with coconut oil with your finger tips.
3. Place halved sugar pumpkin face down on baking sheet, this will prevent the pumpkin from drying out. Place in the oven, bake for 45-50 minutes. Pumpkin is done baking when a fork can gently poke through the outside skin..
4. Once your pumpkin is done roasting let sit for 20 minutes to cool down. When this is done gently peel the outside skin off the pumpkin meat..
5. Place pumpkin meat in your food processor or blender add coconut milk, honey, pumpkin pie spice, and vanilla extract, all to taste. Add little amounts at a time until you get a thick creamy consistency. Less is more you don't want your purée to be soupy..
6. Once everything is blended together you will have a tastey home made pumpkin purée great for pumpkin lattes, pies, dips, cookie, and other baked goods!.

Homemade pumpkin puree is different than canned pumpkin. I've always been more pleased with my pumpkin recipes made with fresh pumpkin puree. How to Make Pumpkin Puree: an Easy Fall Recipe + VIDEO. Great tips on making homemade pumpkin purée! It's not that hard to do and so much tastier than the canned stuff.